Gugu Landscape Villa
Cantonese cuisine · ⭐ 3.9
Self-compiled No. 1, Xiefanglingbei Slope Land, Ruibian Village, Guangchang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Self-compiled No. 1, Xiefanglingbei Slope Land, Ruibian Village, Guangchang Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Nine Together Quail Baked Rice, Steamed Grass Carp with Oil and Salt, Clear Soup Black Goat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Self-compiled No. 1, Xiefanglingbei Slope Land, Ruibian Village, Guangchang Avenue
- Popular dishes: Nine Together Quail Baked Rice, Steamed Grass Carp with Oil and Salt, Clear Soup Black Goat, Stir-fried Yellow Beef, Softshell Turtle and Free-range Chicken Stew
China trip · China travel
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Dishes
Nine Together Quail Baked RiceA savory dish featuring fresh quail meat, rice, and vegetables baked together in a rich sauce, resulting in tender meat and flavorful, well-absorbed grains.
Steamed Grass Carp with Oil and SaltFresh grass carp is seasoned with oil and salt, then steamed to preserve its tender texture and natural flavor.
Clear Soup Black GoatA clear soup made with black goat meat and medicinal herbs like goji berries and codonopsis, slowly simmered for a fresh and nourishing dish.
Stir-fried Yellow BeefA Cantonese dish featuring tender yellow beef stir-fried quickly with garlic, ginger, and peppers over high heat.
Softshell Turtle and Free-range Chicken StewA nourishing stew made with softshell turtle and free-range chicken, simmered slowly with ginger and goji berries for a rich, savory flavor.
Bamboo Shoot and Purple Perilla Stir-fryA dish featuring fresh mountain snails stir-fried with purple perilla leaves, highlighting the natural flavors of both ingredients.
Old Mother Char SiuA classic Cantonese dish made with marinated pork shoulder or belly, roasted until tender and glazed with a sweet soy-based sauce.
Turtle and Old Chicken StewA nourishing stew made with turtle and old chicken, slowly simmered to bring out rich flavors and health benefits.
Astragalus and Yam Baked ChickenChicken baked with astragalus and yam, tender meat infused with herbal aroma, nutritious and flavorful.