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Gui Feng Xian Gui Zhou Mi Fen (Xi Zhi Men Dian)

小吃面食 · ⭐ 4.2

Building 2, Courtyard No. 3, Jiaotong University Road, Ground Floor, East Side, Unit 1

Dishes

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  Savory Rolls

  Sīwáwa is a Guizhou specialty snack made with paper-thin dough wraps filled with shredded cucumber, carrot, bean sprouts, and seaweed, served with a spicy-sour dipping sauce. The rolls resemble babies, hence the name. Dip in a sauce made from chili oil, soy sauce, vinegar, garlic, and crushed peanuts.
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  Fragrant Stinky Tofu

  Fragrant stinky tofu is a specialty dish primarily made from tofu, using fresh tofu that undergoes a fermentation process to develop its distinctive aroma. During preparation, the fermented tofu is deep-fried in oil until the exterior becomes crispy, then mixed with seasonings such as chili, garlic, and cilantro for serving.
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  Signature Guizhou Lamb Hot Pot with Skin

  A hot pot made with lamb shoulder skin, potatoes, tofu skin, and vermicelli, cooked in water or broth. The lamb is blanched and stewed with spices to achieve tender meat and rich flavor.
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  Potato Pancake

  Yángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
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  Rose Ice Jelly

  Rose Ice Jelly is a chilled dessert primarily made with ice jelly, flavored with rose syrup or rose jam. To prepare, soak the ice jelly in water, then drain and mix with sugar water and rose jam until well combined. Chill before serving. Commonly served with toppings such as crushed peanuts and raisins.
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  Huaxi Family Feast Beef Noodles

  Huaxi Family Feast Beef Noodles features beef and rice noodles as main ingredients, with辅料 like tofu skin, greens, and wood ear mushrooms. The beef is stewed until tender and cooked together with the noodles in a rich broth.
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  Signature Black Sugar Rose Ice Jelly

  Black sugar rose ice jelly is made with fresh ice jelly as the main ingredient, combined with black sugar syrup and rose petals. The ice jelly is prepared by boiling mesona or凉粉草 (a type of herb), then cooled to form a transparent gel-like texture. It is paired with the rich sweetness of black sugar and the delicate fragrance of rose flowers, offering a refreshing and smooth texture.
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  Guifenghuang Wenchangge Roast Wild Boar Pork

  Made with small roasted pork belly as the main ingredient, marinated and grilled over charcoal. The meat is firm with a slightly charred skin and juicy inside. Simple seasoning highlights the natural aroma of the pork.
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  Secret Spicy Potato Salad

  Shred potatoes, blanch, mix with secret spicy sauce, add green onions, garlic, chili oil, and stir well before serving. Main ingredients: potatoes and spicy seasoning.
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  Gui Fenghuang Guizhou Lamb Noodles

  Guifei Phoenix Guizhou Lamb Noodles are made with fresh lamb as the main ingredient, combined with rice noodles, spices, and a secret recipe broth. The lamb is slowly stewed until tender, resulting in a rich and flavorful soup. The rice noodles are smooth and chewy, enhanced by garnishes such as green onions and cilantro for a well-rounded taste.
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  Guizhou Meat Sausage Noodles

  Guizhou meat sauce mixed rice noodles is a dish made with rice noodles as the main ingredient, combined with stir-fried meat sauce (made from minced pork, chili, doubanjiang and other seasonings) and mixed evenly for consumption. The rice noodles are first boiled and then rinsed with cold water, followed by adding the stir-fried meat sauce and seasonings to mix thoroughly. It has a smooth texture and rich flavor.
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  Zunyi Lamb Rice Noodles

  Zunyi mutton rice noodles are a specialty snack from Zunyi, Guizhou, made with fresh mutton and rice noodles. The mutton is stewed until tender, the broth rich and flavorful, then served with cooked rice noodles, garnished with green onions, coriander, and sometimes chili oil or Sichuan pepper powder.
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  Brown Sugar Glutinous Rice Cake

  Black sugar glutinous rice cakes are made from glutinous rice, fried or pan-fried until crispy on the outside and chewy on the inside, then drizzled with a thickened black sugar syrup. The main ingredients are glutinous rice and black sugar. The preparation involves steaming the rice, pressing it into a block, cutting it into pieces, heating until the surface is slightly charred, and finally pouring the black sugar sauce over it.

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