Longji Noodles & Rice Vermicelli Shop
小吃面食 · ⭐
No. 135, Jinlong Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 135, Jinlong Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Binyang Sour Rice Noodles, Dry-Loaded Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃面食
- Rating:
- Address: No. 135, Jinlong Avenue
- Popular dishes: Braised Egg, Binyang Sour Rice Noodles, Dry-Loaded Rice Noodles, Oil Dumpling, Beef Brisket Noodle Soup
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Binyang Sour Rice NoodlesBinyang sour rice noodles is a specialty snack from Binyang, Guangxi, made with rice noodles and topped with pickled beans, peanuts, fried tofu, and fresh herbs, dressed in a tangy spicy sauce.
Dry-Loaded Rice NoodlesA Cantonese-style dish made by mixing cooked rice noodles with a savory sauce and garnishes like scallions and cilantro. The noodles are dry, not in soup, offering a rich, satisfying flavor.
Oil DumplingYoutiao is a fried dough food made primarily from flour and yeast, fermented and then deep-fried until golden and crispy on the outside, soft and fluffy inside.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Special Lao You NoodlesA specialty noodle dish from Nanning, Guangxi, made with rice noodles stir-fried with fermented bamboo shoots, garlic, chili, and meat for a rich, spicy-sour flavor.
Old Friend NoodlesA Guanxi specialty featuring alkaline noodles tossed with fermented bamboo shoots, fermented black beans, chili, garlic, and other seasonings for a tangy and spicy flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Stir-Fried Chicken and Mushroom NoodlesA savory dish of tender chicken and mushrooms stir-fried and served over soft rice noodles, seasoned with a light sauce.
Fresh Meat NoodlesA traditional Chinese dish made with fresh pork, noodles, and seasonings, offering a savory and satisfying meal.