Spicy Paper Wrapped Fish
Hunan cuisine · ⭐ 3.9
No. A07-B103-105, Xinhualian Fu Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. A07-B103-105, Xinhualian Fu Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Village Pig Butcher's Dish, Lu Fish, Pickled Pepper Stir-Fried with Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. A07-B103-105, Xinhualian Fu Street
- Popular dishes: Village Pig Butcher's Dish, Lu Fish, Pickled Pepper Stir-Fried with Pork, Honghu Lotus Root Soup, Xiang-style Jumping Frog
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Dishes
Village Pig Butcher's DishA traditional Northeast Chinese dish made with pork, blood sausage, sour cabbage, and vermicelli, slow-cooked to create a rich, hearty flavor.
Lu FishLu fish is a Chinese dish made by steaming fresh perch with ginger, scallions, and soy sauce, resulting in a tender and delicately flavored meal.
Pickled Pepper Stir-Fried with PorkA classic Hunan dish featuring pickled peppers and pork, stir-fried to perfection for a spicy and savory flavor.
Honghu Lotus Root SoupHonghu lotus root soup is made with fresh lotus roots and braised with pork ribs or chicken. The lotus roots are cut into pieces and cooked together with meat in water over low heat until the broth turns milky white, the lotus slices become soft, and the meat stays tender.
Xiang-style Jumping FrogFresh frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a spicy and aromatic flavor.
Red Pepper and Cured BeefA Chinese dish made with cured beef and red peppers, offering a savory and slightly spicy flavor.
Paper-Wrapped Spicy Grass CarpFresh grass carp is marinated in spicy sauce and steamed in paper or lotus leaf, preserving its tenderness and delivering a bold, aromatic flavor.
Plum-Flavored Pork RibsPlum-braised pork ribs is an innovative Chinese dish primarily made with pork ribs and dried plums. The preparation typically involves marinating the ribs, then pan-frying them until golden brown, followed by stewing them together with dried plums and seasonings until the ribs are fully flavored and the sweet-sour essence of the plums infuses into the meat.
Braised Tofu Cubes with PorkA classic Chinese home-style dish made by slow-cooking tofu cubes and pork belly in a savory sauce until tender and flavorful.