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Miaofeng Shuyuan - Dining & Harvest Experience - Camping & Accommodation

Home-style Chinese cuisine · ⭐ 3.8

Beside Taoyuan Village, Miaofengshan Road

Dishes

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  Stewed Fish with Fermented Soybean Paste

  Stewed fish is a dish made primarily from fish meat and seasoned with various spices. To prepare it, first clean the fish meat thoroughly, then cook it in a pot with seasonings such as scallions, ginger, and garlic until the fish is fully cooked and the broth becomes rich and flavorful.
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  Pressure Pot Harvest Delight

  Pressure Pot Harvest is a stewed dish primarily made with a variety of vegetables. Common ingredients include potatoes, carrots, corn, green peppers, and onions. The ingredients are cut into pieces, placed in a pressure cooker with适量 water and seasonings, then pressure-cooked until the vegetables are tender and well-seasoned.
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  Bandit Spare Ribs

  Pirate ribs is a dish made primarily with pork ribs, typically blanched and stir-fried with doubanjiang, garlic, ginger, and scallions, then simmered in water or broth until flavorful, and finally reduced to a glossy finish. Some versions include green and red peppers for color and texture.
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  Home-style Flatbread

  Home-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
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  Fried Chinese Toon芽, Clay Pot Chicken, Stir-Fried Seasonal Vegetables

  Fried fragrant sprouts are fresh sprouts washed, coated in a thin batter, and deep-fried until golden and crispy; Iron pot chicken uses old hen or free-range chicken with ginger slices and green onions, slowly stewed in an iron pot to make the meat flavorful and firm; Stir-fried seasonal vegetables quickly cook fresh greens like spinach or mizuna, preserving their crisp texture.
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  Sichuan Pepper Chicken

  Hua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Stewed Tofu in Iron Pot

  Stewed soft tofu in iron pot is a dish made with fresh tofu, water, and minimal seasoning, slowly cooked in an iron pot. Main ingredients include soft tofu, green onion segments, ginger slices, and a pinch of salt. Cut tofu into pieces, place in the pot, add water to cover, and simmer over medium-low heat until flavorful.
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  Fragrant Chinese Toon Stir-fried with Farm Eggs

  Stir-fried fragrant sprouts with farm eggs is a home-style dish using tender sprouts and farm eggs. Wash and chop the sprouts, beat the eggs. Heat oil in a pan, fry eggs until set, remove, then stir-fry sprouts, finally mix and cook together.

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