Huangdao District Zhou Wangfu Hotel (Chongming Island East Road Branch)
小吃快餐 · ⭐ 3.8
No. 167, Donglu Road, Chongming Island
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 167, Donglu Road, Chongming Island. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Stir-Fried Pork Shreds with Tofu Sheets, Pocketed Sea Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 167, Donglu Road, Chongming Island
- Popular dishes: Eight Treasure Porridge, Stir-Fried Pork Shreds with Tofu Sheets, Pocketed Sea Cucumber, Braised Abalone with Potato and Kelp, Maoxuewang
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Stir-Fried Pork Shreds with Tofu SheetsA stir-fry dish made with pork shreds and tofu sheets, seasoned with garlic, ginger, and soy sauce for a savory flavor.
Pocketed Sea CucumberA dish made by stuffing sea cucumber with pork or shrimp filling and steaming it, resulting in a tender and flavorful seafood delicacy.
Braised Abalone with Potato and KelpA Chinese dish featuring abalone, potato, and kelp braised together for a rich, savory flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Cabbage with Jellyfish SkinA refreshing cold dish made with fresh cabbage and soaked jellyfish skin, seasoned with garlic, vinegar, and sesame oil for a crisp, savory taste.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Homemade Braised Meat PlatterA platter of homemade braised meats, featuring pork belly, pig trotters, and eggs, simmered in a rich sauce for deep flavor and tender texture.
Scallion-Style Octopus SaladScallion-mixed octopus is a cold dish featuring octopus (eight-tentacled squid) and scallions. After blanching and draining, the octopus is mixed with chopped white scallions and seasoned dressing. Simple preparation highlights the natural flavors of the ingredients.