Humma (Xian'an Dream Center Branch)
特色菜 · ⭐ 3.7
No. 2260, Longteng Avenue, Xuhui District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2260, Longteng Avenue, Xuhui District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Fried Chicken, Dai-Flavor Crushed Fried Egg, Spicy Chicken Tendon Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.7
- Address: No. 2260, Longteng Avenue, Xuhui District
- Popular dishes: Dai-style Fried Chicken, Dai-Flavor Crushed Fried Egg, Spicy Chicken Tendon Salad, Small Pot Rice Noodles, Truffle Meat Sauce Noodles
China trip · China travel
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Dishes
Dai-style Fried ChickenDai-style fried chicken uses fresh chicken marinated and deep-fried to achieve a crispy exterior and tender interior, infused with aromatic Dai spices like lemongrass and chili.
Dai-Flavor Crushed Fried EggDai-Flavor Crushed Fried Egg is a Yunnan specialty dish, mainly made of eggs, chili, garlic paste, and coriander. The eggs are mixed with seasonings and then fried until golden and crispy.
Spicy Chicken Tendon SaladA dish made with chicken tendons and seasoned with spicy dressing, offering a crisp texture and bold flavor.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Truffle Meat Sauce NoodlesHandmade noodles tossed in a rich meat sauce infused with truffle oil, featuring ground beef, onions, and tomatoes for a luxurious flavor.
Tree Bark Vegetable with Chicken Mushroom SaladA refreshing salad made from tree bark vegetable and chicken mushroom, dressed with garlic and chili oil.
Pickled Vegetable包裹TofuA dish featuring tender tofu wrapped in spicy pickled vegetables, creating a flavorful and texturally contrasting bite.
Steak MushroomSteak mushroom is a dish made primarily with mushrooms, fried or grilled. It usually uses thick-fleshed mushrooms such as shiitake or pleurotus, cooked with seasonings, resulting in a tender and unique flavor.
Beef Ribs SkewersBeef ribs skewers are made by marinating beef rib pieces and grilling them on charcoal, resulting in a flavorful and tender dish.- Porcini Truffle Fried NoodlesA savory dish featuring porcini mushrooms and truffle stir-fried with rice noodles, delivering rich aroma and umami flavor.
Beef Cheek Rice BowlA dish featuring tender beef cheek meat slow-cooked until soft, served over rice with garnishes like green onions and cilantro.- Passion Fruit Mint ChickenShredded chicken mixed with passion fruit and mint for a refreshing, tangy flavor.
Sugar-Roasted Pork BellyA savory dish made by roasting pork belly coated in sugar until caramelized, resulting in a sweet and crispy exterior with tender meat inside.- Spicy Mapo Tofu NoodlesA spicy Sichuan-style dish combining soft tofu with rice noodles, seasoned with chili, fermented bean paste, and minced meat for a bold, numbing flavor.