You Qian (Zhongxing Harbor Store)
鱼鲜 · ⭐ 3.7
C1-4, Zhongxin Port, Shaxian Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at C1-4, Zhongxin Port, Shaxian Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yun Pan Pan-Fried Dumplings, Spicy Drunk Sauce Lotus Root Slices, Steamed Freshwater Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 鱼鲜
- Rating: 3.7
- Address: C1-4, Zhongxin Port, Shaxian Street
- Popular dishes: Yun Pan Pan-Fried Dumplings, Spicy Drunk Sauce Lotus Root Slices, Steamed Freshwater Crab, Stir-Fried Snails, Secret-Recipe Crab Claws
China trip · China travel
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Dishes
Yun Pan Pan-Fried DumplingsA savory Chinese dumpling made with pork and chives, pan-fried until golden and crispy on the outside, tender and juicy inside.
Spicy Drunk Sauce Lotus Root SlicesLaozhi藕片 is a cold dish made primarily with fresh lotus root. Slice the lotus root, blanch or eat raw, then mix with a prepared sauce. The sauce typically includes soy sauce, vinegar, sugar, garlic, and chili oil for a refreshing, layered flavor.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Secret-Recipe Crab ClawsSecret recipe crab claws made from fresh claws, marinated and then steamed or pan-fried. Tender meat with a special sauce enhances the flavor.
Sheep Bone DishMade with lamb bones as the main ingredient, simmered with scallions, ginger, and star anise after blanching to remove odor. Potatoes and carrots can be added for a rich broth and tender meat.
Crab Claw with Braised ShrimpCrab claw and braised shrimp served together, featuring tender crab meat and flavorful shrimp in a rich sauce.
Crab Claw with Giant River PrawnSteamed or blanched crab claws and giant river prawns, seasoned with ginger and scallions for a fresh, delicate flavor.
Extra Large Crab ClawA premium dish featuring large crab claws steamed to perfection and seasoned with a special sauce or garlic butter for rich, savory flavor.
Super Giant Crab Claw with NoodlesSelect super-sized crab claws paired with handmade noodles, steamed to preserve freshness and served with a secret sauce for a rich, savory flavor.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.