Fen Xiang Hui Chaoshan Beef Noodles (Nongye South Road Store)
Hot pot · ⭐ 4.1
50 meters north of the intersection of Nongye South Road and Yongping Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 50 meters north of the intersection of Nongye South Road and Yongping Road, west side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Meatballs, Beef and Beef Ball Noodles, Beef Rice Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.1
- Address: 50 meters north of the intersection of Nongye South Road and Yongping Road, west side of the road
- Popular dishes: Beef Meatballs, Beef and Beef Ball Noodles, Beef Rice Noodle Soup, Beef Bone Soup Rice Noodles, Vegetable Noodle Soup
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Dishes
Beef MeatballsBeef meatballs are primarily made by mincing beef, mixing it with seasonings, and then shaping it by hand or machine into round meatballs. They are cooked by boiling, steaming, or frying and can be served with a broth or as a main dish.
Beef and Beef Ball NoodlesBeef and beef ball noodles is a Chinese noodle dish made with beef and beef balls, cooked in broth and served with noodles, offering a rich and savory flavor.
Beef Rice Noodle SoupA savory dish featuring beef and rice noodles in a rich broth, commonly enjoyed in Guangdong cuisine.
Beef Bone Soup Rice NoodlesBeef bone soup rice noodles is a soup dish made with beef bone broth, rice noodles, and vegetables. The main ingredients include beef bones, rice noodles, and vegetables, offering a rich and savory flavor.
Vegetable Noodle SoupVegetable noodle soup is made with rice noodles, vegetables, and clear broth, offering a refreshing and nutritious taste.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Fresh Cut TenderloinFreshly sliced tenderloin is a dish made from beef tenderloin, cut into thin slices or strips, marinated and quickly stir-fried. Typically seasoned with scallions, ginger, and garlic to preserve the beef's tenderness and natural flavor.
Fresh Cut RibeyeFilet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
Tender SirloinTender sirloin made from beef tenderloin, marinated and quickly stir-fried or blanched to retain its natural flavor and smooth texture.