Close

Xinfafa Restaurant (Northeast of Chaoyang Township Health Center)

Home-style Chinese cuisine · ⭐ 3.8

No. 277 Haping Road

Dishes

• 

  Stir-Fried Bean Sprouts with Three Threads

  Three-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
• 

  Beijing-style Braised Intestines

  A traditional Beijing dish made by slow-cooking pig intestines with soy sauce, sugar, and seasonings until tender and flavorful.
• 

  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
• 

  Oil-Poured Dry Tofu

  Oil-braised dried tofu is a dish made with dried tofu as the main ingredient. The tofu is cut into pieces, blanched to remove odor, then pan-fried in hot oil until golden brown on both sides. Finally, a sauce made of soy sauce, dark soy sauce, sugar, vinegar, and water starch is poured over and simmered to infuse flavor.
• 

  Sauced Carp

  Steamed carp with sauce is a dish made from fresh carp, which is cleaned and fried or pan-fried until crispy. It's then topped with a sauce made from soy sauce, sugar, vinegar, ginger, and garlic, allowing the fish to absorb the flavor. Typically garnished with scallions and cilantro.
• 

  Spicy Pickled Turnip

  Spicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
• 

  Iron Plate Eggplant Stuffed with Meat

  A Chinese dish where eggplant slices are stuffed with meat, pan-fried and served on a hot iron plate for a crispy exterior and tender filling.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews