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Xiangyang Liu’erjie Beef Noodle (Ba Li Convenience Life Market Store)

小吃面食 · ⭐ 4.0

First Floor, Bali Market, No. 33, Beisanhuan East Road, Xiangyang Liu Erjie Beef Noodle Restaurant

Dishes

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  Seaweed Tofu Addition

  A dish made primarily with kelp and tofu. Soak kelp beforehand, cut into pieces, and cube the tofu. Boil together in water over medium heat until flavors blend. Add salt or soy sauce to taste.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Kelp Tofu Noodles

  Seaweed tofu noodles is a simple and nutritious noodle dish, primarily made with seaweed, tofu, and noodles. The typical preparation involves cutting the seaweed and tofu into appropriate sizes, then boiling them together with the noodles, followed by adding seasonings for flavor.
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  Xiangyang Beef Offal Noodles

  Xiangyang beef offal noodles are made with alkaline noodles and beef offal, including beef and tripe. The noodles are cooked and served with richly stewed beef offal, then topped with specially prepared chili oil and seasonings, and finally garnished with cilantro and green onions for added aroma.
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  Xiangyang Beef Handmade Noodles

  Xiangyang beef hand-pulled noodles feature handmade noodles with tender stewed beef, seasoned in a broth made from牛 bones and spices. The noodles are chewy and elastic, the beef flavorful and firm, often garnished with green onions and cilantro.
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  Xiangyang Beef and Offal Noodle Platter

  Xiangyang beef and offal noodle platter features fresh beef and offal (like tripe, intestines, tendons) cooked with noodles. After blanching, ingredients are stewed with spices for rich flavor, then mixed with cooked noodles and served in a bowl with savory broth.
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  Xiangyang Beef Noodles

  Xiangyang beef noodles are primarily made with alkaline noodles and slow-cooked, richly flavored beef. After the noodles are cooked, they are topped with a specially prepared beef broth and garnished with green onions, cilantro, and other seasonings. The beef is simmered for a long time, resulting in tender, juicy meat that pairs perfectly with the smooth texture of the noodles, creating a rich beef aroma and satisfying mouthfeel.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Yellow Wine

  Yellow wine is an brewed alcohol made primarily from glutinous rice or millet, processed through steaming, saccharification, fermentation, and pressing. Fermentation uses yeast starter (qu), taking a long time to produce a fragrant liquid.

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