People's Commune Farmhouse (Tonghui Road Store)
农家菜 · ⭐ 3.7
No. 46, Luwu Village, Tonghui Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46, Luwu Village, Tonghui Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Squab, Hakka-style Stuffed Tofu, Hand-Made Squid Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 农家菜
- Rating: 3.7
- Address: No. 46, Luwu Village, Tonghui Road
- Popular dishes: Braised Squab, Hakka-style Stuffed Tofu, Hand-Made Squid Cake, Pork Meatball and Mustard Greens Soup, Handground Tofu
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Hakka-style Stuffed Tofu客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
Hand-Made Squid CakeHandcrafted squid cakes made from fresh squid, with a touch of starch and seasonings, pounded by hand until sticky, then shaped into patties and cooked by frying or boiling.
Pork Meatball and Mustard Greens SoupA comforting soup made with pork meatballs and mustard greens, simmered in clear broth until tender and flavorful.
Handground TofuHandground tofu is made by grinding fresh soybeans, boiling the mixture, and coagulating it to form a smooth, delicate texture. It retains natural bean aroma and is often served with soy sauce or chili paste.
Litchi Wood Roast ChickenA traditional Cantonese dish featuring marinated chicken roasted slowly over litchi wood charcoal, resulting in tender meat with a subtle fruity aroma.
Dried Vegetable DuckA traditional dish made with cured duck and dried vegetables, slow-cooked to blend rich flavors and tender textures.
Dried Vegetable GooseA Chinese dish featuring dried goose meat and preserved vegetables, slow-cooked to tender perfection with rich, savory flavors.
Shunde Fried MilkSteamed milk pudding is a traditional Cantonese dessert made with fresh milk as the main ingredient, mixed with sugar and starch, then refrigerated until it solidifies. It is then cut into pieces, coated in a crispy batter, and deep-fried in hot oil until golden and crunchy.