Qi Kou La · Cup Hot Pot (Shanghai Changyang Road Branch)
Hot pot · ⭐ 3.3
Room 103, Building 3, No. 1665 Changyang Road (next to Han Ting Hotel)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Building 3, No. 1665 Changyang Road (next to Han Ting Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Qianye Tofu, Tender Duck Blood, Lucky Layered Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.3
- Address: Room 103, Building 3, No. 1665 Changyang Road (next to Han Ting Hotel)
- Popular dishes: Qianye Tofu, Tender Duck Blood, Lucky Layered Tripe, Beef Roll with Vegetables, Oil-fried gluten noodles
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Tender Duck BloodTender duck blood is a dish primarily made with fresh duck blood. After careful processing, the duck blood retains its delicate texture and is typically stir-fried with seasonings such as chili, scallions, ginger, and garlic, resulting in an appealing color.
Lucky Layered TripeA Sichuan dish made with beef tripe layered and braised in a secret spice broth, offering a spicy and chewy texture.
Beef Roll with VegetablesBeef rolls made from thinly sliced beef, wrapped around vegetables and cooked quickly by boiling or grilling, offering a tender and flavorful dish.
Oil-fried gluten noodlesOil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
港式车仔面港式车仔面是一道以细面为主料，搭配牛肉、鱼蛋、猪肝、豆芽、叉烧等配料的港式快餐面食。面条煮熟后放入碗中，加入预先调制的浓郁汤底，再根据个人喜好添加各种配菜和酱料，最后撒上葱花或香菜点缀。
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Chongqing Spicy BeefChongqing spicy beef is a dish primarily made with beef shank, seasoned with dried chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other spices. The beef is sliced or cubed, blanched to remove any odor, then stir-fried with sautéed chili peppers and Sichuan peppercorns. It is further cooked with soy sauce, cooking wine, and doubanjiang (fermented broad bean paste) to infuse flavor, and finally reduced to a glossy glaze.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.