Chaoxing Roast Goose & Steamed Dishes Store (Chang'an Wusha Store)
Cantonese cuisine · ⭐ 3.4
No. 180 Zhen'an Middle Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 180 Zhen'an Middle Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Spice Beef Brisket Rice, Braised Pork Rice, Cantonese Roast Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 180 Zhen'an Middle Road
- Popular dishes: Five-Spice Beef Brisket Rice, Braised Pork Rice, Cantonese Roast Pork Rice, Signature Roast Goose Rice, Roast Duck Rice
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Dishes
Five-Spice Beef Brisket RiceFive-spice beef brisket rice features beef brisket stewed with onions, carrots, and five-spice seasonings like star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. Tender and flavorful, served over rice with rich sauce.
Braised Pork RiceBraised pork served over fragrant rice, seasoned with a rich, savory sauce.
Cantonese Roast Pork RiceCantonese roast pork rice features marinated pork belly roasted until crispy, served over steamed rice for a savory and satisfying meal.
Signature Roast Goose RiceSignature roast goose rice features a whole roasted goose marinated, air-dried, and then roasted until the skin is crispy and the meat tender. Served with rice and often enhanced with the goose's juices or sauce. Some versions include foie gras or goose intestine as side dishes.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Roast Goose NoodlesA Cantonese specialty featuring tender roast goose slices served over slippery rice noodles, drizzled with a savory sauce.
Roast Goose Leg NoodlesA Cantonese dish featuring roast goose leg meat served over cooked rice noodles, seasoned with a savory sauce.
Garlic Soy Sauce DishA Chinese home-style dish made with garlic and soy sauce, typically stir-fried with vegetables or meat for a savory, aromatic flavor.
Soy Sauce Chicken Leg RiceA savory dish featuring tender chicken legs braised in soy sauce and served over steamed rice.