Wu Luo Jian Restaurant
特色菜 · ⭐ 4.0
No. 10 Xipisu Xingmeng Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Xipisu Xingmeng Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork Kidney, Spicy Chicken with Chili, Sour Beef Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.0
- Address: No. 10 Xipisu Xingmeng Road
- Popular dishes: Stir-fried Pork Kidney, Spicy Chicken with Chili, Sour Beef Soup, Sour Cabbage Fish, Crispy Chicken Gizzard Bites
China trip · China travel
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Dishes
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Crispy Chicken Gizzard BitesCrispy chicken feet is a dish made from chicken feet, coated in starch or flour and deep-fried until golden and crispy outside, tender inside.
Fish Head Stewed with TofuFish head stewed with tofu is a nutritious home-style dish made primarily from fresh fish heads and soft tofu. The preparation is simple: first, fry the fish head until slightly golden, then add water and simmer until the broth turns milky white. Next, add cubed tofu and gently stew over low heat until the tofu absorbs the flavors. Finally, season to taste.
Pan-Fried Beef DumplingsFresh beef dumplings pan-fried until golden brown, offering a crispy bottom and tender, juicy filling.