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Tai Er Sour Fish (Kunming Xishan Wanda Store)

Sichuan cuisine · ⭐ 4.4

No. 688 Qianxing Road, Kunming Wanda Plaza, 4F, Shop No. 4021

Dishes

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  Wuchang Rice

  Wuchang rice is made from high-quality Wuchang rice, carefully washed and cooked with the right amount of water. The grains are distinct, with a soft and sticky texture and an aromatic fragrance.
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  Unstoppable Crispy Pork Strips

  The irresistible crispy pork slices are made primarily from pork. After marinating, they are coated with a special frying powder and deep-fried until golden and crunchy. The finished dish has an appealing color, tender and juicy meat, and a crispy, delicious outer layer.
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  Ice Cream Glutinous Rice Ball

  Ice cream zongzi is made by frying glutinous rice balls until crispy outside and chewy inside, then filling them with ice cream for a sweet treat that combines cold and hot flavors. Main ingredients include glutinous rice flour, oil, and ice cream. The dough is formed into small balls, deep-fried until golden, then cooled before adding ice cream.
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  Finger-Licking Fried Wings

  Spicy fried wings are a deep-fried dish made with chicken wings, marinated and coated in starch or batter before frying until golden and crispy on the outside while tender inside.
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  Finger-Licking Chicken Wings

  Finger-Licking Chicken Wings is a popular dish made from chicken wings marinated and then fried or grilled, served with a sweet and spicy sauce for an irresistible flavor.
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  Signature Bitter Orange Fish with Pickled Cabbage

  Fresh perch slices stewed with sour cabbage, seasoned with ginger, garlic, chili, and other spices, slowly cooked in hot water or broth. Main ingredients are perch and sour cabbage, accompanied by scallions and bean sprouts.
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  Starfruit Passion Lemon Tea

  A refreshing drink made with starfruit, passion fruit, and lemon, served chilled with honey or syrup for a sweet-tart flavor.
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  Boneless Chicken Feet

  Boneless chicken feet, made from fresh and tender chicken feet carefully deboned and marinated with a special seasoning. During cooking, the chicken feet fully absorb the essence of the seasonings, presenting an appealing color and aroma. The finished product has a chewy and smooth texture, making it a delicious snack perfect for leisure time.
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  Spicy Mapo Tofu

  A classic Sichuan dish made with soft tofu, minced meat, and spicy seasonings like doubanjiang, chili, and Sichuan peppercorns. Known for its bold, numbing heat and savory flavor.
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  Stir-Fried Fresh Beef

  A dish of fresh beef stir-fried quickly with vegetables, known for its tender texture and rich aroma.
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  Classic Black Fish with Sour Cabbage

  Classic black fish sour cabbage fish features fresh black fish with pickled mustard greens, ginger slices, garlic cloves, and dried chilies. Marinate fish slices in rice wine and salt, then blanch in boiling water with pickled mustard greens until cooked. Garnish with green onions and coriander.
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  Crispy Pepper and Century Egg

  Crispy chili egg is a dish made primarily with small preserved eggs, enhanced with crispy chili peppers and spices. After peeling, the preserved eggs are cut into bite-sized pieces and stir-fried together with the crispy chilies until fragrant and the outer surface of the eggs turns slightly golden brown.
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  Mustard Shrimp Balls

  Mustard Shrimp Balls is a dish featuring fresh shrimp as the main ingredient, seasoned with mustard sauce. The shrimp are carefully prepared to maintain their tender texture, then paired with a unique mustard dressing that adds a spicy and refreshing flavor to the dish.
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  菜籽油爆炒鲜土鸡

  菜籽油爆炒鲜土鸡是一道充满锅气的家常菜。选用散养土鸡切块，用菜籽油高温爆炒，加入姜片、蒜瓣、干辣椒等香料一同煸炒至鸡肉金黄紧实。成菜鸡肉鲜嫩弹牙，表皮微焦，充分吸收了菜籽油独特的香气和香料的浓郁滋味，口感咸鲜香辣，锅气十足，是一道下饭的硬菜。
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  Shrimp with Baby Bok Choy

  Shrimp and Baby Bok Choy is a dish primarily made with fresh shrimp and baby bok choy. Wash and cut the baby bok choy into segments, and prepare the shrimp by peeling and removing the intestinal vein. Boil water in a pot, blanch the baby bok choy, then drain and set aside. Heat oil in a wok, sauté minced garlic until fragrant, add the baby bok choy and stir-fry, then add the shrimp and continue stir-frying. Season with salt, chicken essence, and other seasonings until fully cooked.
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  Crispy Egg Soft Glutinous Rice Balls

  Egg-crusted glutinous rice balls are made from glutinous rice flour, with the outer layer coated in egg liquid and deep-fried until golden and crispy, while the inside remains soft and chewy. To prepare, mix glutinous rice flour with water to form a dough, shape it into small portions, flatten them, then fry in hot oil until the surface becomes crispy. Next, pour egg liquid over them and continue frying to create a thin, crispy egg crust on the outside.
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  Spicy Squid

  Spicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.
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  Spicy Squid Tentacles

  Spicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.
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  Fresh Meat Cabbage

  Fresh meat cabbage is a Chinese dish made with fresh pork and cabbage, usually stir-fried together. It has a tender texture and a mild flavor.
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  Egg Stir-fried Tofu Skin

  Egg stir-fried tofu skin is a Chinese stir-fry dish made with tofu skin and eggs. The tofu skin is cut into pieces and stir-fried with beaten eggs, resulting in a crispy texture and delicious flavor.

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