Zhuang Xiao Wang Live-Boiled Beef Noodles (Huabei Zhitai Plaza Branch)
小吃面食 · ⭐ 3.6
Level 2, Zhitai Plaza, No. 2399 Kaichuang Avenue (next to Zhuangyuan Wang)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 2, Zhitai Plaza, No. 2399 Kaichuang Avenue (next to Zhuangyuan Wang). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Sour Beef Rice Noodles, Stir-Fried Sauce Noodles, Secret Braised Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: Level 2, Zhitai Plaza, No. 2399 Kaichuang Avenue (next to Zhuangyuan Wang)
- Popular dishes: Spicy Sour Beef Rice Noodles, Stir-Fried Sauce Noodles, Secret Braised Pork Noodles, Vegetarian Hot Pot Platter, Red Date and Goji Berry Rice Milk
China trip · China travel
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Dishes
Spicy Sour Beef Rice NoodlesSpicy sour beef rice noodles feature tender beef slices, chewy rice noodles, and a tangy-spicy broth with pickled vegetables for a bold, satisfying flavor.
Stir-Fried Sauce NoodlesA dish of rice noodles tossed with a savory sauce made from minced pork, fermented black beans, and sweet soy sauce. Popular in southern China.
Secret Braised Pork NoodlesBraised pork belly simmered in a rich sauce, served over handmade noodles for a savory and satisfying meal.
Vegetarian Hot Pot PlatterVegetarian braised platter features tofu skin, bamboo shoots, wood ear mushrooms, seaweed, potatoes, carrots, and more. After blanching, ingredients are simmered in seasoned broth for rich flavor. Colorful and tender or crisp, with deep savory taste.
Red Date and Goji Berry Rice MilkA sweet, nutritious beverage made from rice, red dates, and goji berries, blended and boiled for a smooth, healthy drink.
Classic Pork Filament Rice NoodlesA classic Chinese dish featuring tender pork filaments stir-fried with rice noodles, seasoned with garlic, ginger, and light soy sauce for a savory taste.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Fresh Fruit Ice JellyFresh fruit ice jelly is a cooling drink made from ice jelly seeds or powder, mixed with diced fresh fruits like watermelon, mango, and strawberries, and sweetened with syrup or honey. After refrigeration, it's served chilled.