Fushoude Dao Kou Roast Chicken (Sanjia Branch)
小吃快餐 · ⭐ 3.5
Shop No. 8, First Floor, Sanjia Community Comprehensive Building, Intersection of Huaguang Street and Jiayuan Road, High-tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 8, First Floor, Sanjia Community Comprehensive Building, Intersection of Huaguang Street and Jiayuan Road, High-tech Industrial Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Smoked Chicken Frame, Braised Chicken Wing Tips, Salty Fragrant Tofu with Vegetarian Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 8, First Floor, Sanjia Community Comprehensive Building, Intersection of Huaguang Street and Jiayuan Road, High-tech Industrial Development Zone
- Popular dishes: Traditional Smoked Chicken Frame, Braised Chicken Wing Tips, Salty Fragrant Tofu with Vegetarian Chicken, Tender Sauce Chicken Liver, Sauce-Braised Pork Spine
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Dishes
Traditional Smoked Chicken FrameTraditional smoked chicken frame made by marinating chicken bones and slow-smoking them over fruitwood for a rich, smoky flavor.
Braised Chicken Wing TipsChicken wing tips marinated and slowly braised in a rich, aromatic sauce until tender and flavorful.
Salty Fragrant Tofu with Vegetarian ChickenA savory dish made with tofu and vegetarian chicken, gently cooked to absorb flavors, offering a rich and satisfying taste.
Tender Sauce Chicken LiverTender sauce chicken liver is made with fresh chicken liver, marinated and quickly stir-fried with a secret sauce for a smooth, rich flavor.
Sauce-Braised Pork SpineA Chinese dish featuring pork spine slow-cooked in a savory soy-based sauce, resulting in tender and flavorful meat.