Hey Xiao Mian (Baolong Branch)
小吃面食 · ⭐ 3.4
Beside Xinqidian Kindergarten, near Baolong Bus Stop, No. 644, Heyang Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Xinqidian Kindergarten, near Baolong Bus Stop, No. 644, Heyang Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Black Chicken Noodles, Dry Tossed Noodles with Pork Sauce, Dry-roasted Pea and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: Beside Xinqidian Kindergarten, near Baolong Bus Stop, No. 644, Heyang Avenue
- Popular dishes: Black Chicken Noodles, Dry Tossed Noodles with Pork Sauce, Dry-roasted Pea and Pork Noodles, Beef Intestine Noodles, Special Pork Liver Noodles
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Dishes
Black Chicken NoodlesWujie noodles are made with black chicken as the main ingredient, combined with noodles. After blanching or stewing, the black chicken is cooked together with the noodles. The broth can include ginger slices and scallions for flavor, and vegetables or side dishes may be added as needed.
Dry Tossed Noodles with Pork SauceDry tossed mixed sauce noodles feature boiled noodles tossed with a savory sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic.
Dry-roasted Pea and Pork NoodlesDry-roasted pea and pork noodle is a dish made with hand-pulled noodles, paired with stir-fried peas, minced meat, and doubanjiang (fermented broad bean paste). After boiling, the noodles are mixed with a sauce made from peas, minced meat, chili oil, Sichuan pepper powder, and other seasonings, offering a rich and layered flavor experience.
Beef Intestine NoodlesA Chinese dish made with beef and pork intestines stewed in a rich broth, served over rice noodles. Tender beef, flavorful intestines, and slippery noodles create a savory and satisfying meal.
Special Pork Liver NoodlesA flavorful dish featuring tender pork liver stir-fried with noodles, vegetables, and a secret sauce, creating a rich and savory taste.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Mutton Rice NoodlesA traditional Chinese dish made with mutton and rice noodles, slow-cooked to tender perfection and served in a rich, savory broth.
Sichuan Pepper Beef NoodlesA spicy and aromatic dish featuring tender beef slices and rice noodles in a broth infused with Sichuan pepper and spices.
Fresh Beef NoodlesFresh beef noodles feature tender beef in a savory broth with wheat noodles, seasoned with ginger, garlic, and scallions for a comforting, flavorful meal.
Fresh Intestine NoodlesFresh intestines are stewed with noodles, seasoned with aromatics for a savory and satisfying dish.