Chaoshan Daughter-in-Law Private Kitchen
Cantonese cuisine · ⭐ 3.8
Room 102, No. 17, Baihao Southwest Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 17, Baihao Southwest Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Thai-style Spare Ribs, Stir-Fried Scallops King.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Room 102, No. 17, Baihao Southwest Street
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Thai-style Spare Ribs, Stir-Fried Scallops King, Bamboo Shoot and Snail Stir-fry with Perilla, Purple Basil Frog
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Thai-style Spare RibsA dish of pork ribs simmered in a tangy Thai sweet chili sauce, resulting in tender meat with a balanced sweet and spicy flavor.
Stir-Fried Scallops KingFresh clams stir-fried with garlic, chili, and onion for a savory, aromatic dish.
Bamboo Shoot and Snail Stir-fry with PerillaA dish featuring snails stir-fried with perilla leaves, offering a fresh, savory taste.
Purple Basil FrogFresh frog legs stir-fried with purple basil, garlic, and ginger, delivering a fragrant and spicy flavor.
Stir-fried Oil-maize Greens with GarlicStir-fried oil lettuce with garlic is a home-style dish using oil lettuce and garlic as main ingredients. Wash and cut the oil lettuce, chop garlic into paste. Heat oil in a pan, stir-fry garlic first, then quickly cook the oil lettuce until just tender, season and serve.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
Soy Sauce King Lobster Shrimp NoodlesFresh lobster shrimp stir-fried with handmade noodles in a rich soy sauce glaze, delivering a savory and aromatic dish.
Breeze Bay PrawnFresh prawns stir-fried with garlic, chili, and breadcrumbs, creating a crispy texture and rich flavor typical of Hong Kong cuisine.
Egg and Beef Fried RiceFried rice with scrambled eggs and diced beef, stir-fried with vegetables for a savory and satisfying meal.