Luo's Jianghu Flavors
Sichuan cuisine · ⭐ 3.7
No. 46, Sixian Road, University Town, Shapingba District
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46, Sixian Road, University Town, Shapingba District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Twice-Cooked Pork, Pickled Chili Crucian Carp, Tomato and Pork Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 46, Sixian Road, University Town, Shapingba District
- Popular dishes: Twice-Cooked Pork, Pickled Chili Crucian Carp, Tomato and Pork Soup, Stir-fried Liver and Kidney, Spicy Beef with Sichuan Peppercorns
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Pickled Chili Crucian CarpA Sichuan dish featuring crucian carp cooked with pickled chili, garlic, and ginger, delivering a tangy and spicy flavor.
Tomato and Pork SoupA hearty soup made with fresh tomatoes and pork slices, offering a rich, tangy flavor and tender meat.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Spicy Beef with Sichuan PeppercornsA spicy stir-fry dish made with beef and Sichuan peppercorns, known for its numbing and fiery flavor.
Sour Beef SoupSour beef soup is a dish featuring beef as the main ingredient, cooked in a sour broth. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, bring the specially prepared sour broth to a boil and add the marinated beef slices, cooking until they change color. Finally, add some vegetables or toppings to enhance the texture.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
Craving Pork RibsA savory dish of pork ribs marinated, fried, and stir-fried in a spicy sauce, known for its crispy texture and bold flavor.