Yu Xiang Fresh Brine
小吃快餐 · ⭐
No. 588 Yingbin Avenue, Country Garden Yunyang Tiandi, Building D3, 3rd Floor, Unit 22
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 588 Yingbin Avenue, Country Garden Yunyang Tiandi, Building D3, 3rd Floor, Unit 22. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Ears, Braised Duck, Vegetable Assortment.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating:
- Address: No. 588 Yingbin Avenue, Country Garden Yunyang Tiandi, Building D3, 3rd Floor, Unit 22
- Popular dishes: Braised Pig Ears, Braised Duck, Vegetable Assortment
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Braised Pig EarsBraised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Vegetable AssortmentVegetable platter features fresh vegetables like carrots, green peppers, wood ear mushrooms, tofu skin, and cucumbers, blanched or stir-fried and arranged neatly on a plate to preserve their natural color and texture.