Jiudao Private Kitchen (Houjie Avenue Store)
特色菜 · ⭐ 3.9
No. 54 West Houjie Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54 West Houjie Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Lamb, Pounded Cucumber Salad, Steamed Chicken Special.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 3.9
- Address: No. 54 West Houjie Avenue
- Popular dishes: Five-Spice Lamb, Pounded Cucumber Salad, Steamed Chicken Special, Braised Mountain Pork, Delicate and Delicious Clear Soup Baby Bok Choy
China trip · China travel
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Dishes
Five-Spice LambFive-spice lamb is a dish made with lamb as the main ingredient, simmered with five-spice ingredients like star anise, cassia bark, Sichuan pepper, cloves, and fennel. Lamb is blanched to remove odor, then cooked slowly with spices until tender and flavorful.
Pounded Cucumber SaladA refreshing cold dish made by pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Steamed Chicken SpecialA delicately steamed chicken dish made with fresh chicken, ginger, scallions, and a secret seasoning blend, resulting in tender and flavorful meat.
Braised Mountain PorkA Chinese dish made by slow-cooking mountain pork with aromatics and seasonings until tender and flavorful.
Delicate and Delicious Clear Soup Baby Bok ChoyBaby bok choy simmered in premium broth, offering a delicate and savory taste with a crisp texture.
Honey-glazed King Oyster MushroomA savory dish made by marinating king oyster mushrooms in a honey-based sauce and pan-frying until tender and glazed.
Golden Mushroom BeefA dish featuring tender beef slices stir-fried with golden mushrooms, seasoned for a savory taste.
Fragrant Small River ShrimpFresh small river shrimp stir-fried with garlic, ginger, scallions, and chili, seasoned with cooking wine and soy sauce for a fragrant, spicy flavor.
Sesame Oil Pig's StomachA Chinese dish made by slow-cooking pig's stomach with sesame oil, ginger, and scallions, resulting in a tender and fragrant texture.