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Huo Tou Ji Hong Kong Style Teahouse (Olympic Sports Center Store)

小吃快餐 · ⭐ 3.5

Ground Floor, Building 2, Jiayun Mingzuo, Hangzhou International Office Center

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Barbecued Pork Rice Noodle Roll

  Char siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Chicken and Shrimp Congee

  A savory porridge made with fresh chicken, shrimp, and rice, slow-cooked to a smooth consistency.
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  Imperial Shrimp Dumplings

  Imperial shrimp dumplings feature fresh shrimp and pork wrapped in delicate dough, steamed to perfection—elegant, flavorful, and a hallmark of Cantonese dim sum.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Beef and Shrimp Congee

  A savory rice porridge made with beef and shrimp, slow-cooked to a smooth, rich consistency.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Shrimp Rice Noodle Rolls

  A Cantonese delicacy made of thin rice noodle sheets filled with fresh shrimp, steamed and served with soy sauce or chili paste.
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  Steamed Chicken Feet with Fermented Black Beans

  A Cantonese dish featuring chicken feet steamed with fermented black beans, resulting in a tender and savory flavor.

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