Linmu Noodle House (No. 182 Tangchang Street Branch)
小吃面食 · ⭐ 4.0
No. 182 Tangchang Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 182 Tangchang Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Liver Noodles, Stir-Fried Beef Noodles, Tomato Bamboo Shoot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.0
- Address: No. 182 Tangchang Street
- Popular dishes: Pork Liver Noodles, Stir-Fried Beef Noodles, Tomato Bamboo Shoot Noodles, Dried Bamboo Shoots with Preserved Pork, Bamboo Shoot and Bacon Noodles
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Dishes
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Stir-Fried Beef NoodlesStir-fried beef slices with vegetables and noodles, a savory and quick dish.
Tomato Bamboo Shoot NoodlesA hearty noodle dish featuring fresh tomatoes and rehydrated bamboo shoots, simmered together for a rich, tangy flavor.
Dried Bamboo Shoots with Preserved PorkBamboo shoot dried meat is a dish made primarily with dried bamboo shoots and cured pork. Soak the bamboo shoots first, cut into segments, slice or cube the cured pork, then stir-fry or braise together to let the pork fat infuse into the bamboo shoots for enhanced flavor.
Bamboo Shoot and Bacon NoodlesA savory dish made with rehydrated bamboo shoots and cured pork, served over noodles for a rich, satisfying meal.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Snow Cabbage, Green Bean, and Bamboo Shoot NoodlesA traditional Chinese noodle dish featuring snow cabbage, green beans, and bamboo shoots, stir-fried and tossed with cooked noodles for a savory, satisfying meal.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Green Pepper Shredded Pork NoodlesGreen pepper and pork noodle dish made with pork and green peppers. Slice pork and green peppers, stir-fry pork first, then add green peppers, mix with cooked noodles, season, and serve.
Yellow Beef NoodlesYellow beef noodles feature tender yellow beef simmered in a rich broth, served over hand-pulled or wide noodles for a savory and satisfying meal.