Close

Teacher Tian's Street Food Stall (Tongzhou South Road Branch)

小吃快餐 · ⭐ 3.3

Tongji Nan Road Metro Station

Dishes

• 

  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
• 

  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
• 

  Stir-fried Pork with Potato Rice

  Potato and pork rice is a home-style dish where sliced potatoes and pork are stir-fried together and mixed with rice. Main ingredients include potato, pork, and rice, seasoned with葱姜蒜. Stir-frying in a hot pan blends the flavors perfectly.
• 

  Potato Chicken Cubes

  Potato chicken dish uses chicken and potatoes as main ingredients. Chicken is cut into pieces and cooked with peeled, cubed potatoes. Typically, chicken is blanched or pan-fried first, then stewed or stir-fried with potatoes to create tender chicken and soft, flavorful potatoes.
• 

  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
• 

  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
• 

  Red Date Pear Gelatin Soup

  Red date and pear gelatin soup is primarily made with silver ear fungus, pear, and red dates. After soaking the silver ear fungus, it is cooked together with diced pear and pitted red dates in a pot over low heat until the fungus becomes soft and the broth thickens. A small amount of rock sugar can be added for sweetness, resulting in a refreshing and nourishing dessert.
• 

  Spicy Bamboo Shoot Dry Pork Rice

  Dried bamboo shoots and pork belly are braised together with doubanjiang, chili, and other seasonings, resulting in tender meat and flavorful bamboo shoots, served mixed with rice.

Reviews