恩来顺涮羊肉(增产道店)
Hot pot · ⭐ 4.7
50 meters east of the intersection of Zengchandao and Wangchuanchang 5th Road, south side of the road (Wangchuanchang 5th Road intersection)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 50 meters east of the intersection of Zengchandao and Wangchuanchang 5th Road, south side of the road (Wangchuanchang 5th Road intersection). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 三星肥牛, Traditional Jing Lai Shun Lamb, Traditional Purple Steel Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.7
- Address: 50 meters east of the intersection of Zengchandao and Wangchuanchang 5th Road, south side of the road (Wangchuanchang 5th Road intersection)
- Popular dishes: 三星肥牛, Traditional Jing Lai Shun Lamb, Traditional Purple Steel Hot Pot, 传统羊肉卷, Inner Mongolian Lamb
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Dishes
三星肥牛三星肥牛是一道以肥牛卷为主要食材的菜肴，通常搭配洋葱、青椒、蘑菇等蔬菜一同炒制。肥牛卷在锅中快速翻炒至变色，加入调味料如生抽、蚝油、糖和少许淀粉水勾芡，使菜品口感嫩滑且味道浓郁。
Traditional Jing Lai Shun LambTraditional Jing Lai Shun Lamb uses premium lamb, marinated in secret spices and gently stewed to preserve its natural flavor and tenderness.
Traditional Purple Steel Hot PotA traditional Chinese hot pot cooked in a purple steel pot, featuring beef, lamb, vegetables, and tofu in a spicy broth.
传统羊肉卷传统羊肉卷主要由新鲜羊肉切片制成，通常选用羊腿肉或羊肩肉，切成薄片后直接烹饪。常见做法是将羊肉卷放入沸水中快速焯烫，或在火锅中涮煮至变色即可食用，保留羊肉的原汁原味。
Inner Mongolian LambInner Mongolian lamb uses high-quality lamb from Inner Mongolia, with tender meat and evenly distributed fat. It is usually cooked in clear water or stewed to preserve its original flavor, or stir-fried or grilled with seasonings such as green onions, ginger, and garlic.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Stir-fried TripeTripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
Beef TripeBeef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.