Cao Tan Lu Dang (Chongqing Tian Di Branch)
小吃快餐 · ⭐ 3.7
Building B15, Phase I, No. 70 Yongjia Road, Unit 1, 1st Floor, Shop No. 10
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building B15, Phase I, No. 70 Yongjia Road, Unit 1, 1st Floor, Shop No. 10. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Soft-Boiled Egg, Braised Beef, Braised Pig Snout.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Building B15, Phase I, No. 70 Yongjia Road, Unit 1, 1st Floor, Shop No. 10
- Popular dishes: Braised Soft-Boiled Egg, Braised Beef, Braised Pig Snout, Stewed Pork Trotter, Spicy Duck Intestines
China trip · China travel
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Dishes
Braised Soft-Boiled EggBraised soft-boiled egg is a Chinese dish where eggs are partially cooked and then simmered in a savory sauce, resulting in a creamy yolk and tender white.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised Pig SnoutA traditional Chinese dish made by braising pig snout in a savory sauce, resulting in tender and flavorful meat with rich umami taste.
Stewed Pork TrotterA traditional Chinese dish made by slow-cooking pork trotters in a seasoned broth until tender and flavorful.
Spicy Duck IntestinesSpicy duck intestine is a dish made primarily with duck intestines, which are quickly blanched in boiling water, then mixed with garlic, chili, and Sichuan peppercorns. Some recipes add doubanjiang, soy sauce, and vinegar for richer flavor.
Signature Braised ChickenA premium chicken dish braised in a secret sauce with aromatic spices, resulting in tender and flavorful meat.
Old Braised Delicious DuckOld Braised Delicious Duck is a Chinese dish made with duck meat and traditional old braising techniques. The duck is slowly cooked to absorb the rich flavor of the braising sauce, resulting in tender and flavorful meat.
Rongchang Braised GooseRongchang braised goose is a dish made primarily from goose meat, marinated and slowly simmered in a special braising sauce containing star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions.
Huli Braised Chicken LegsHuli Braised Chicken Legs is a Chinese dish made with chicken legs simmered slowly in soy sauce, sugar, and spices. It features a slightly crispy skin and tender meat with rich flavor.
Beef TripeMoney肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.