Yao Jie Jie Home-style Cuisine (Golden Times Branch)
江浙菜 · ⭐ 3.4
Main Entrance, Jinse Shidai Residential Community, Hengtan Road 177–179
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Main Entrance, Jinse Shidai Residential Community, Hengtan Road 177–179. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Stew, Seasonal Vegetables, Steamed Yellow Croaker with Ham.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.4
- Address: Main Entrance, Jinse Shidai Residential Community, Hengtan Road 177–179
- Popular dishes: Potato Stew, Seasonal Vegetables, Steamed Yellow Croaker with Ham, Stir-Fried Potatoes, Beef Hot Pot
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Dishes
Potato StewA hearty dish made by stewing potatoes with meat or vegetables in a clay pot, resulting in a rich and savory flavor.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Steamed Yellow Croaker with HamFresh yellow croaker is steamed with ham slices, resulting in a delicate and savory dish.
Stir-Fried PotatoesStir-fried potatoes is a home-style dish using potatoes as the main ingredient. Potatoes are peeled, sliced or shredded, then stir-fried in hot oil until cooked through, with seasonings like green onions, ginger, and garlic added for aroma, and optional vegetables such as bell peppers or carrots for flavor.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Beef Hot PotBeef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
Special Pig TrottersSpecial pig trotters are simmered with soy sauce, cooking wine, ginger, and scallions to achieve a soft, flavorful texture. Some recipes add star anise and cassia bark for enhanced aroma, then reduce the sauce until thickened.
Egg Yolk Rice CrackersEgg yolk rice crackers are a traditional Chinese snack made from rice, baked into crispy rice crackers, then coated with fragrant egg yolk sauce. The crackers are crunchy while the egg yolk is smooth and creamy, creating a unique texture when combined.
Sauce Meat Steamed EggA Chinese dish made by steaming eggs mixed with seasoned minced meat, resulting in a smooth and savory texture.