Yacan Canteen (Xixi Paradise Branch)
小吃快餐 · ⭐ 3.9
Unit 19, Building 7, Xixi Paradise International Tourism Complex, No.21 Zijingang Road, Jiangcun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 19, Building 7, Xixi Paradise International Tourism Complex, No.21 Zijingang Road, Jiangcun Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper Stir-Fried Beef, Chicken Mushroom Soup, Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 19, Building 7, Xixi Paradise International Tourism Complex, No.21 Zijingang Road, Jiangcun Subdistrict
- Popular dishes: Bell Pepper Stir-Fried Beef, Chicken Mushroom Soup, Steamed Egg, Refreshing Black Wood Ear Mushrooms, Special Stir-Fried Chicken
China trip · China travel
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Dishes
Bell Pepper Stir-Fried BeefA classic Chinese dish featuring tender beef stir-fried with fresh bell peppers, seasoned for a savory and slightly spicy taste.
Chicken Mushroom SoupA savory soup made with chicken and wild mushrooms, slowly simmered to bring out rich flavors and nutrients.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Refreshing Black Wood Ear MushroomsRefreshing black fungus salad made with rehydrated dried black fungus, tossed with garlic, scallions, soy sauce, vinegar, and sesame oil. Crisp and清爽.
Special Stir-Fried ChickenA dish made with chicken and vegetables stir-fried quickly, featuring tender meat and aromatic flavors.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Bamboo Shoot and Tofu SoupA traditional Chinese soup made with dried bamboo shoots and tofu, simmered to bring out a mild, savory flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Snow Cabbage Mushroom Pork SlicesA classic Chinese home-style dish featuring tender pork slices, fresh mushrooms, and pickled snow cabbage, stir-fried together for a savory, balanced flavor.