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Chen Jide Huiyuan Sagemount (Hilongguan Branch)

小吃快餐 · ⭐ 4.1

No. 35 Huilongguan West Street, Courtyard

Dishes

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  Clear Three Fresh Dumplings

  Steamed dumplings filled with minced pork, shrimp, and egg, seasoned and steamed in thin dough wrappers.
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  Cold-mixed Sand Onion Salad

  Cold-mixed sand leek is a cold dish primarily made with sand leek. After washing fresh sand leek and cutting it into segments, mix it with minced garlic, sesame oil, soy sauce, vinegar, and chili oil. The preparation is simple and highlights the crisp texture and natural flavor of the sand leek.
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  Cold Mixed Buckwheat Noodles

  Cold-mixed buckwheat noodles is a cold dish primarily made with buckwheat noodles. Cooked buckwheat noodles are thoroughly mixed with vegetables and seasonings, resulting in a colorful appearance.
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  Cheese Cake

  Cheesecake is a dessert made primarily from cheese, with eggs, flour, and sugar added. It's mixed, baked, and has a smooth, dense texture. Usually shaped as a square or circle, it can be dusted with powdered sugar or decorated with fruit.
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  Sandy Onion Potato Mash

  A dish made primarily from potatoes and沙葱. Boil potatoes, mash them, mix with chopped沙葱, and season with salt, cream, or olive oil to taste. Serve after mixing well.
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  Goat Meat Dumplings with Wild Onion

  Sh葱羊肉烧麦 features lamb and wild onion as main ingredients. The lamb is minced, mixed with chopped wild onion, seasoned, then wrapped in steamed dumpling wrappers made from flour. The wrappers are soft and chewy, with a savory filling.
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  Stir-Fried Rice with Yogurt

  Fried rice yogurt is a dish made primarily from fried rice and yogurt. The rice is heated until crispy and then mixed or served alongside yogurt for a unique texture combination.
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  Brick Tea

  Brick tea is a compressed tea product made from sun-dried green tea or black tea, processed through steaming, molding, pressing, and drying. The hard bricks are easy to store and transport; brew by breaking into pieces for a rich, aged aroma.
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  Brown Sugar Baked Bun

  Red sugar baked buns are made from flour with red sugar and sesame. The dough is rolled thin, folded, cut into pieces, and baked until golden and crispy outside, soft inside. The outer layer is crunchy, while the inside offers sweet red sugar flavor and sesame aroma.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Lamb Liver

  Lamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
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  Meat and Three Fresh Dumplings

  Rou San Xian Shao Mai is a traditional snack made with pork, shrimp, and chives, wrapped in thin wheat dough and steamed. The filling combines the three main ingredients for rich flavor.

Reviews

• Hayden_1
  Super cold day and one basket of shaomai plus a bowl of grassland lamb offal stew (yangza) totally warmed me up. Who knew Huilongguan had such an authentic little spot tucked away? The shop doesn't look like much from the outside, kinda hidden among all the other street-level businesses, so easy to miss. But once you walk in it's actually really spacious inside. The shaomai were so good, thin skins packed with filling, and the lamb didn't have that gamey smell at all. The lamb offal stew was honestly the star though, super generous portion and the flavor was so rich. Really solid place, can't believe this is in Huilongguan!