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Ping Sichen Noodle Shop

小吃面食 · ⭐ 4.1

Kung Fu Panda Land of Awesomeness

Dishes

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  Five-Spice Duck Leg

  Five-spice duck leg is a dish made with duck legs, simmered with star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Soy sauce, sugar, and water are added to enhance flavor and tenderness, then reduced to a thick sauce.
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  Five-Spice Duck Leg Oil-Flavored Chili Noodles with Boiled Egg

  Five-Spice Duck Leg Oil-Flavored Chili Noodles with Boiled Egg is a Chinese noodle dish made with five-spice duck leg, oil-flavored chili sauce, knife-cut noodles, and boiled egg. The duck leg is marinated in five-spice seasoning and pan-fried, then served with a special oil-flavored chili sauce and handmade noodles, topped with a boiled egg for added flavor.
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  Beijing Zhajiang Noodles

  Beijing fried sauce noodles feature hand-made noodles tossed with a rich sauce made from minced pork, yellow bean paste, and sweet flour sauce, plus vegetables like cucumber, carrot, and bean sprouts. The noodles are chewy and flavorful.
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  Sichuan Dan Dan Noodles

  Sichuan Dan Dan Noodles is a traditional Sichuan noodle dish made primarily with thin noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried minced pork and mung bean sprouts, then drizzled with a specially prepared spicy and numbing sauce before serving.
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  Sichuan-style Spicy Chicken Thigh

  Chicken thigh pieces marinated with rice wine and soy sauce, stir-fried with dried chilies, Sichuan peppercorns, ginger, garlic, then mixed with green peppers and onions.
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  Cantonese Pork and Shrimp Wonton Noodles

  Guang-style pork and shrimp wonton noodles feature handmade wonton wrappers filled with minced pork and peeled shrimp, boiled and served in clear or rich broth with thin noodles. The filling combines fresh pork and shrimp seasoned and wrapped in thin dough; the noodles are cooked and either tossed in sauce or added directly to the soup.
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  Coconut Almond Tofu

  Coconut almond tofu is a dessert made primarily from almond powder and coconut milk. Mix almond powder with water, filter, add coconut milk and sugar, pour into a mold, and chill until it sets like tofu.
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  Sea Cucumber Noodle with Sauce

  Sea cucumber braised noodle dish features boiled noodles topped with a rich sauce made from sea cucumber, minced pork, mushrooms, and wood ear fungus. The sea cucumber is soaked beforehand and simmered with other ingredients to create a flavorful broth, which is then poured over the noodles.
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  Seafood Hot and Sour Soup

  Seafood spicy sour soup is a soup dish primarily made with seafood, seasoned with fragrant vinegar and chili peppers, and carefully simmered to create a rich, tangy, and spicy flavor. The type of seafood can be chosen according to personal preference, such as shrimp, fish fillets, or crab meat, and vegetables like wood ear mushrooms and bean sprouts are added to enhance both texture and nutrition.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Pork and Corn Dumplings

  Pork and corn dumplings made with minced pork and corn kernels, seasoned with scallions and ginger, pan-fried until golden and crispy, then steamed with a little water until cooked through.
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  Braised Beef Knife-rolled Noodles with Boiled Egg

  Braised beef knife-rolled noodles with boiled egg is a Chinese noodle dish made with beef, knife-rolled noodles, and boiled egg. The beef is stewed, the noodles are hand-made, and paired with a boiled egg for a rich flavor.
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  Abao Dessert

  Aobao dessert is made from glutinous rice flour, red bean paste, and coconut milk. The rice flour is kneaded into a dough, filled with red bean paste, steamed, then drizzled with coconut milk. It has a soft, chewy texture with rich sweetness.

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