Harbin Specialties Barbecue (Lian Cui Street Store)
Barbecue · ⭐ 3.7
No. 66 Xicheng Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Xicheng Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Tripe Salad, Harbin Roasted Pork Belly with Sauerkraut, Harbin Special Roasted Chicken Kidneys.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.7
- Address: No. 66 Xicheng Road
- Popular dishes: Spiced Tripe Salad, Harbin Roasted Pork Belly with Sauerkraut, Harbin Special Roasted Chicken Kidneys, Tripe Hot Pot, Deep-sea Grouper Head
China trip · China travel
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Dishes
Spiced Tripe SaladCold diced tripe salad made with boiled pork tripe sliced thin, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, and sesame oil.
Harbin Roasted Pork Belly with SauerkrautA Northeast Chinese dish featuring marinated pork belly grilled and served with tangy sauerkraut, offering a rich, savory flavor with a hint of sourness.
Harbin Special Roasted Chicken KidneysA northeastern Chinese dish featuring grilled chicken kidneys marinated in spices and cooked over charcoal, known for its smoky aroma and spicy flavor.
Tripe Hot PotHot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
Deep-sea Grouper HeadDeep-sea fish head dish made with fresh deep-sea fish head, seasoned with ginger slices and green onions, steamed or braised to retain the natural seafood flavor and tender texture.
Zhanjiang Large OysterFresh large oysters from Zhanjiang, Guangdong, steamed or stir-fried with garlic and ginger to highlight their natural sweetness and umami.
Braised Lamb RibsBraised lamb ribs are a savory dish made by slow-cooking lamb ribs until tender, often with spices and herbs for rich flavor.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.