Yang Mingyu Huang Fan Ji Mi Fan (Zha Yuan Dian)
小吃快餐 · ⭐ 3.9
Right side of Exit A (Northwest Entrance) of Zaoyuan Station, Line 4, Zaoyuan Road (ground floor of My Home Real Estate)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Right side of Exit A (Northwest Entrance) of Zaoyuan Station, Line 4, Zaoyuan Road (ground floor of My Home Real Estate). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sugar Vinegar Radish, Cold Appetizer, Extra Spicy Stewed Pork Ribs (No Rice).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: Right side of Exit A (Northwest Entrance) of Zaoyuan Station, Line 4, Zaoyuan Road (ground floor of My Home Real Estate)
- Popular dishes: Sugar Vinegar Radish, Cold Appetizer, Extra Spicy Stewed Pork Ribs (No Rice), Spicy Cold Noodles, Braised Pork Knuckle Rice
China trip · China travel
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Dishes
Sugar Vinegar RadishSweet and sour pickled radish is a cold dish made primarily from white radish. After slicing or julienned, the radish is salted to remove its pungency, then drained. Ice sugar, vinegar, and a little water are cooked until the sugar dissolves, creating a sweet-sour sauce poured over the radish. Once cooled, it's ready to eat.
Cold AppetizerA cold appetizer dish that is refreshing and appetite-enhancing, primarily made with fresh vegetables such as cucumber, carrot, and wood ear mushroom, seasoned with适量调味料 like vinegar, garlic paste, cilantro, and a small amount of chili oil. The preparation is simple: slice the vegetables into thin strips and mix them evenly with the seasonings.
Extra Spicy Stewed Pork Ribs (No Rice)Pork ribs marinated and slow-cooked with soybeans, ginger, garlic, and a special spicy sauce, resulting in tender, flavorful meat and rich broth.
Spicy Cold NoodlesSpicy cold noodles made with boiled noodles, cucumber ribbons, carrot strips, bean sprouts, and other vegetables, tossed in a spicy sauce of chili oil, soy sauce, vinegar, garlic, and sesame paste. Rinse noodles with cold water for a smooth texture; adjust sauce spiciness to taste.
Braised Pork Knuckle RiceHuangfen脆骨饭 features pork ribs with onions and green peppers, slow-cooked in a yellow stew. The ribs are blanched to remove odor, then simmered until tender, served with rice.
Braised EggplantStewed eggplant is a Chinese dish primarily made with eggplant. The eggplant is cut into pieces, then fried or stir-fried until soft and tender, before adding seasonings such as soy sauce, sugar, garlic, and ginger slices, followed by simmering in water until fully flavored. The finished dish has a bright red color, soft and tender eggplant, and rich, flavorful sauce.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.