Xīn Huá Yuè Local Cuisine Restaurant (Changzhou Store)
农家菜 · ⭐ 4.1
No. 2, Shenjing Yongkou Zhijie, Changzhou Subdistrict (next to Shenjing Village Committee)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Shenjing Yongkou Zhijie, Changzhou Subdistrict (next to Shenjing Village Committee). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Intestine, Spicy Salted Small Fish, Braised Pork Trotter Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.1
- Address: No. 2, Shenjing Yongkou Zhijie, Changzhou Subdistrict (next to Shenjing Village Committee)
- Popular dishes: Intestine, Spicy Salted Small Fish, Braised Pork Trotter Salad, Shenjing Roast Goose, Pork Stomach Wrapped Lamb
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Dishes
IntestineOffal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
Spicy Salted Small FishFresh small fish are marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, slightly spicy flavor.
Braised Pork Trotter SaladA cold dish made from tender boiled pork trotters, served with a savory dressing and herbs.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Pork Stomach Wrapped LambA traditional Chinese dish made by stuffing lamb or sheep offal into a fresh pork stomach and slow-cooking it until tender and flavorful.
Pork Elbow with Salted Egg YolkA dish featuring braised pork elbow slices stir-fried with salted egg yolk, offering a rich, savory flavor and tender texture.
Stir-Fried Seasonal Vegetables with GarlicA simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic, resulting in a flavorful and nutritious meal.
Sour Cabbage and PerchSour Cabbage Perch is a dish made primarily with perch and carefully prepared with sour cabbage. The perch has tender flesh, while the sour cabbage offers a refreshing and appetizing tang, creating a unique and delightful flavor when combined. The preparation typically involves slicing the perch and stewing it together with the sour cabbage, allowing the freshness of the fish to blend harmoniously with the tangy aroma of the cabbage.
Black Tofu StewA hearty stew made with black tofu, pork belly, mushrooms, and greens, simmered slowly for rich flavor.