Tong Tong Small Horse BBQ (Media University Branch)
Barbecue · ⭐ 4.1
South side of Chaoyang Road, 30 meters west of the north gate of Communication University of China
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at South side of Chaoyang Road, 30 meters west of the north gate of Communication University of China. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Lamb Skewers, Tender Lamb Delight, Happy Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.1
- Address: South side of Chaoyang Road, 30 meters west of the north gate of Communication University of China
- Popular dishes: Original Lamb Skewers, Tender Lamb Delight, Happy Beef Brisket, Seafood Fried Noodles, Special Roasted Bread Slices
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Dishes
Original Lamb SkewersOriginal flavor lamb skewers are made by cutting fresh lamb into pieces and threading them onto bamboo skewers, then directly grilling after marinating. The main ingredients are lamb and basic seasonings such as salt, cumin powder, and chili powder, with no additional spices or sauces added.
Tender Lamb DelightThinly sliced tender lamb with green peppers and onions, marinated in rice wine and light soy sauce, then quickly stir-fried. Tender meat with a smooth texture, preserving the original lamb flavor.
Happy Beef BrisketHappy Beef Brisket is a dish featuring beef brisket as the main ingredient, typically blanched and then simmered with scallions, ginger, star anise, and other spices until tender and flavorful. Some recipes include soy sauce and cooking wine for marinating and seasoning.
Seafood Fried NoodlesSeafood fried instant noodles are made by stir-frying cooked noodles with shrimp, squid, clams, and aromatics like葱姜蒜. The noodles are drained and stir-fried with seafood, then seasoned and ready to serve.
Special Roasted Bread SlicesSpecialty toasted bread slices made from fresh bread, golden and crispy on the outside, soft inside. Pair with butter, jam, cheese, or vegetables according to taste.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Lamb LegLamb leg is the main ingredient, typically marinated and then roasted, stewed, or braised to achieve tender meat with rich flavor.
Garlic EggplantStir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
Grilled Cod on Iron PlateBlackboard cod is a dish featuring fresh cod as its main ingredient. After careful marination, the cod is grilled on a hot iron plate until golden and crispy. Served with a specially crafted sauce, it highlights the tender and juicy texture of the cod.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.