Qu Wei La Hong Hong · Quzhou Roast Duck Head
江浙菜 · ⭐ 4.0
40 meters southwest of the intersection of Tangping Road and Gongyang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 40 meters southwest of the intersection of Tangping Road and Gongyang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pear and Rock Sugar Juice, Crunchy Pastry Snack, Dried Vegetable and Pork Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.0
- Address: 40 meters southwest of the intersection of Tangping Road and Gongyang Road
- Popular dishes: Pear and Rock Sugar Juice, Crunchy Pastry Snack, Dried Vegetable and Pork Flatbread, Fresh Grapes, Beef Flatbread
China trip · China travel
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Dishes
Pear and Rock Sugar JuiceA sweet and soothing Chinese beverage made from pears and rock sugar, known for its moistening and cough-relieving properties.
Crunchy Pastry SnackA small crispy pastry made from flour, oil, and sugar, formed by kneading, rolling, filling (optional), then baked or pan-fried—crispy outside, soft inside.
Dried Vegetable and Pork FlatbreadA traditional Chinese flatbread made with pork and dried vegetables, wrapped in dough and baked until crispy.
Fresh GrapesFresh grapes are enjoyed raw, offering a naturally sweet and juicy flavor, perfect as a healthy snack or dessert.
Beef FlatbreadA traditional Chinese flatbread filled with seasoned beef, baked or pan-fried to a crispy exterior and juicy interior.
Beef Pocket BunA savory snack made by wrapping seasoned beef mince in a baked dough pocket, offering a crispy exterior and juicy, flavorful filling.
Sesame Peanut Sugar BiscuitA traditional Chinese pastry made with flour dough filled with roasted peanuts, sugar, and sesame seeds, then pan-fried until golden and crispy.
Scallion Pork Mini BunsA small baked bun made with pork and scallions, featuring a crispy crust and savory filling.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
Fermented Mustard Greens BaoziA traditional Chinese pastry made with fermented mustard greens and pork, wrapped in dough and baked until crispy.