Fine Dining Home Feast (Shuian Dongfang Store)
Sichuan cuisine · ⭐ 4.0
Ground-floor commercial unit, Shuian Dongfang Residential Community, Nongshang East Street, Furen Town
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Shuian Dongfang Residential Community, Nongshang East Street, Furen Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Chicken Noodles, Torn Horse Mackerel, Organic Tomato Stewed Beef Brisket.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Ground-floor commercial unit, Shuian Dongfang Residential Community, Nongshang East Street, Furen Town
- Popular dishes: Double Pepper Chicken Noodles, Torn Horse Mackerel, Organic Tomato Stewed Beef Brisket, Sichuan-style Boiled River Carp, Xiang-Style Stir-Fried Pork
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Dishes
Double Pepper Chicken NoodlesDouble Pepper Chicken Noodles features chicken and green/red peppers. Chicken is diced, stir-fried with peppers, seasoned, then mixed with cooked noodles. Balanced ingredients and precise heat create tender chicken and crisp peppers.
Torn Horse MackerelA dish made by marinating and steaming horse mackerel, then tearing it by hand. The fish is tender and flavorful with a mild salty and slightly spicy taste.
Organic Tomato Stewed Beef BrisketA hearty dish of organic tomatoes and beef brisket slowly stewed together, resulting in tender meat and rich, savory sauce.
Sichuan-style Boiled River CarpSichuan-style boiled江团 is a dish primarily made with江团 fish, paired with vegetables such as bean sprouts and greens, and cooked by boiling. The江团 fish has tender meat, the broth is spicy, numbing, fresh, and fragrant, while the vegetables are crisp and refreshing, fully showcasing the original flavors of the ingredients.
Xiang-Style Stir-Fried PorkXiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Fragrant Tofu and Beef SaladA cold dish made with tender beef slices and tofu cubes, seasoned with garlic, ginger, chili, and other spices for a savory and aromatic flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.