Huode Jyujyuro
Sichuan cuisine · ⭐ 3.9
Opposite Ranjia Courtyard, Provincial Highway S304
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Ranjia Courtyard, Provincial Highway S304. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tujia Twice-Cooked Pork, Pickled Pepper Wild Mushrooms, Stir-Fried Water Spinach.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Opposite Ranjia Courtyard, Provincial Highway S304
- Popular dishes: Tujia Twice-Cooked Pork, Pickled Pepper Wild Mushrooms, Stir-Fried Water Spinach, Tomato and Egg Stir-Fry, Stir-Fried Mung Bean Noodles
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Dishes
Tujia Twice-Cooked PorkA dish made with pork belly stir-fried with green peppers and scallions, first boiled then pan-fried for a rich, savory flavor.
Pickled Pepper Wild MushroomsA Sichuan dish featuring wild mushrooms stir-fried with pickled chili, garlic, and spices, delivering a spicy-sour flavor and tender-crisp texture.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Stir-Fried Mung Bean NoodlesA dish made by stir-frying mung bean noodles with vegetables like bell peppers and carrots, resulting in a light and refreshing flavor.
Rope Puller CarpRope puller carp is a dish made with carp as the main ingredient, combined with scallions, ginger, garlic, and other seasonings, using a stewing method. The carp has tender meat and a rich, delicious broth.
Minced Pork with Sweet Potato NoodlesA Chinese home-style dish made with minced pork and sweet potato noodles, stir-fried together with seasonings for a savory and satisfying flavor.