Xi Jia De Shrimp Dumplings (Wanda Fang Store)
小吃快餐 · ⭐ 4.5
West Entrance of Wanda Fang at the intersection of Shangdu Road and Shilipu Road (formerly Jianye Wudong Office Building)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at West Entrance of Wanda Fang at the intersection of Shangdu Road and Shilipu Road (formerly Jianye Wudong Office Building). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Drink, Deluxe Three-Fresh, Happy Three Delicacies Sleeping.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: West Entrance of Wanda Fang at the intersection of Shangdu Road and Shilipu Road (formerly Jianye Wudong Office Building)
- Popular dishes: Pumpkin Drink, Deluxe Three-Fresh, Happy Three Delicacies Sleeping, Signature Shrimp and Three Fresh Fillings Dumplings, Celery and Pork Dumplings
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Dishes
Pumpkin DrinkPumpkin drink is a beverage made primarily from pumpkin. The preparation method involves peeling and cutting the pumpkin into pieces, steaming it until tender, then blending it into a puree. Add an appropriate amount of water or milk, mix thoroughly, and filter to obtain a smooth and sweet pumpkin drink.
Deluxe Three-FreshXisanxian is a stir-fried dish primarily made with shrimp, squid, and pork. It is typically seasoned with scallions, ginger, and garlic for aromatization, then quickly stir-fried until the ingredients are tender and fresh.
Happy Three Delicacies SleepingA creative Chinese dish featuring shrimp, squid, and chicken with vegetables, stir-fried to perfection for a fresh and savory taste.
Signature Shrimp and Three Fresh Fillings DumplingsSignature shrimp and three fresh fillings dumplings are made with fresh shrimp, chicken, and pork. The thin and elastic wrapper is filled with rich ingredients and cooked by steaming, offering a delicious and layered taste.
Celery and Pork DumplingsX芹鲜肉水饺以新鲜西芹和猪肉为主要食材，将西芹切碎后与调味后的猪肉馅混合，包裹在饺子皮中，制作成传统水饺形状。烹饪方式可选择水煮或蒸煮，呈现出鲜香可口的口感。
Braised Pork BonesStewed bone is a traditional dish primarily made with pork bones. The preparation involves simmering the pork bones and marinating them in a specially crafted sauce, allowing the flavorful broth to deeply penetrate the marrow, resulting in a rich, savory taste.
Spiced Braised MeatballsSpiced braised pork meatballs are a dish made by finely chopping pork, seasoning it, shaping it into balls, and then slowly simmering the meatballs in a specially prepared spiced braising sauce. The sauce is made by simmering a blend of spices and seasonings, giving the meatballs a rich aroma and unique texture.
Fish Slices with Fresh Vegetables from KailiFish slice Guizhou vegetable pot features fresh fish slices with seasonal vegetables like cabbage, carrot, and wood ear mushroom, slow-cooked to preserve original flavors.