Tongyuanmen Ancient Wall Hot Pot (Fangshan Branch)
Hot pot · ⭐ 3.6
No. 1, Southeast of Yangtougang, Dajian Road, Chengguan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Southeast of Yangtougang, Dajian Road, Chengguan Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Pork Kidney with Big Knife, Trendy Potato Shreds, High-Calcium Lamb Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.6
- Address: No. 1, Southeast of Yangtougang, Dajian Road, Chengguan Subdistrict
- Popular dishes: Sliced Pork Kidney with Big Knife, Trendy Potato Shreds, High-Calcium Lamb Slices, Fresh Tripe, Yin-Yang Shrimp Dumplings
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Dishes
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Trendy Potato ShredsA popular potato salad made by slicing potatoes into thin strips, soaking in water to remove excess starch, then blanching or stir-frying. Seasoned with scallions, garlic, chili, vinegar, and sesame oil for a crisp texture—commonly served as a home-style dish or drink accompaniment.
High-Calcium Lamb SlicesHigh-calcium lamb slices are made from fresh lamb, marinated and rolled. Rich in calcium, they're seasoned with salt, ginger, and scallions, then quickly blanched or涮 for a tender texture.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Yin-Yang Shrimp DumplingsYangcheng shrimp paste is a dish made from fresh shrimp, minced and mixed with seasonings. It's divided into two parts and colored differently (e.g., red pepper powder and spinach juice), creating a red-and-white striped shrimp paste. Usually steamed or boiled to preserve its tender texture.