Jia Tianxia Guilin Rice Noodles Liuzhou Luosifen (Yunzhongcheng Branch)
小吃快餐 · ⭐ 4.2
Room 108, Floor 1, Building C, Yunzhong City (northeast corner of the intersection of Changdong Avenue and Ziyang Avenue, High-tech Industrial Development Zone)
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Room 108, Floor 1, Building C, Yunzhong City (northeast corner of the intersection of Changdong Avenue and Ziyang Avenue, High-tech Industrial Development Zone). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Zha Jiang Noodles, Guilin Five-Flower Barbecue Rice Noodles, Guilin Pork Intestine Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 4.2
- Address: Room 108, Floor 1, Building C, Yunzhong City (northeast corner of the intersection of Changdong Avenue and Ziyang Avenue, High-tech Industrial Development Zone)
- Popular dishes: Char Siu Zha Jiang Noodles, Guilin Five-Flower Barbecue Rice Noodles, Guilin Pork Intestine Rice Noodles, Fried Egg Snail Noodles, Braised Goose Luosifen
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Char Siu Zha Jiang NoodlesA savory noodle dish featuring barbecued pork slices and a rich, mixed sauce, served with chewy noodles for a satisfying meal.
Guilin Five-Flower Barbecue Rice NoodlesA flavorful dish featuring marinated pork belly and barbecue pork served over rice noodles, popular in Guilin cuisine.
Guilin Pork Intestine Rice NoodlesGuilin Pork Intestine Rice Noodles is a specialty snack originating from Guilin, Guangxi. Main ingredients include fresh rice noodles, meticulously cleaned and braised pork large intestine, pickled long beans, fried peanuts or soybeans, chopped scallions, and cilantro. The basic preparation involves blanching fresh rice noodles in boiling water, placing them in a bowl, adding sliced braised pork intestine, pickled beans, fried beans, and other toppings, and finally ladling over a hot broth made from simmered pork bones or chicken. The intestine is thoroughly cleaned, braised until flavorful, resulting in a tender yet chewy texture that contrasts with the smooth rice noodles and tangy accompaniments.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Braised Goose LuosifenBraised Goose Luosifen combines the aroma of braised goose with the spicy and sour flavors of Luosifen, featuring goose meat, fermented bamboo shoots, tofu skin, and peanuts in a rich broth.
Beef LuosifenBeef Luosifen is a dish primarily made with rice noodles, snails, and beef. After the rice noodles are cooked, they are combined with stir-fried snails and tender beef, then topped with a specially prepared sauce, creating a unique taste.
Pepsi BottledA bottled carbonated soft drink made with water, high fructose corn syrup, and flavorings. Known for its sweet taste and fizzy texture.
Vegetarian Rice NoodlesA dish made with rice noodles and vegetables, lightly stir-fried for a fresh and healthy meal.
Fatty Intestine RiceFatty intestine rice is a Chinese dish made primarily with pork intestines and rice. After cleaning, the intestines are stewed or stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to become tender and flavorful, then mixed with or served alongside rice.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.