Tian Jingyan Salt-Baked Chicken (Urban New Residential Complex Branch)
小吃快餐 · ⭐
No. 258, Dushi Xinminju Vegetable Market, Ankang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 258, Dushi Xinminju Vegetable Market, Ankang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tian Yanjing Salt-Baked Chicken Wings, Salt-Baked Chicken, Salt-Baked Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating:
- Address: No. 258, Dushi Xinminju Vegetable Market, Ankang Road
- Popular dishes: Tian Yanjing Salt-Baked Chicken Wings, Salt-Baked Chicken, Salt-Baked Chicken Feet, Salt-Baked Marinated Egg, Chicken Broth Braised Tofu Cubes
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Dishes
Tian Yanjing Salt-Baked Chicken WingsFresh chicken wings marinated in a secret salt-baking seasoning and roasted to perfection, resulting in crispy skin and tender, savory meat.
Salt-Baked ChickenA traditional Cantonese dish made by marinating chicken in salt and spices, then steaming to achieve tender, flavorful meat with a distinctive savory taste.
Salt-Baked Chicken FeetA specialty snack made by slow-cooking chicken feet in salt, resulting in a savory, tender bite with rich umami flavor.
Salt-Baked Marinated EggA Chinese snack made by marinating eggs in a seasoned broth and then baking them with salt for a savory, tender flavor.
Chicken Broth Braised Tofu CubesA savory dish made by simmering tofu cubes in chicken broth until tender and flavorful, often served as a side or main course.
Spicy Chicken TipsA spicy Sichuan dish made with chicken breast or thigh, stir-fried with chili and Sichuan pepper for a numbing, fiery flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck FrameSpicy duck frames are made by blanching duck bones, then stir-frying with chili, Sichuan pepper, and other spices, followed by stewing with fermented bean paste, ginger, and garlic. The meat is firm, richly flavored, spicy with a numbing kick, and highly aromatic.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.