Master Shen's Shop (Heilongjiang Road Branch)
地方菜 · ⭐ 3.8
No. 68, Heilongjiang North Road (next to Chang Hwa Bank)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68, Heilongjiang North Road (next to Chang Hwa Bank). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Blood Rice Dish, Three-Cup Chicken, Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 3.8
- Address: No. 68, Heilongjiang North Road (next to Chang Hwa Bank)
- Popular dishes: Three-Cup Blood Rice Dish, Three-Cup Chicken, Braised Pork Rice, Taiwanese Fried Noodles, Taiwanese Meat Noodle Soup
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Dishes
Three-Cup Blood Rice DishA traditional Chinese dish made with pig's blood, rice wine, soy sauce, and sesame oil, stir-fried and simmered to create a rich, smooth texture.
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Taiwanese Fried NoodlesA Taiwanese dish featuring stir-fried noodles with eggs, vegetables, and meat, seasoned with a savory sauce.
Taiwanese Meat Noodle SoupA savory Taiwanese soup made with minced pork, bamboo shoots, wood ear mushrooms, and egg flower, simmered in broth for a rich, smooth flavor.
Sliced Ginger IntestineA Chinese dish made by stir-frying pig intestines with sliced ginger, known for its fresh taste and aromatic flavor.
Seafood Hot PotSeafood hot pot features fresh seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables, mushrooms, and tofu, cooked in a broth or water base.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
菜脯蛋菜脯蛋是一道以萝卜干和鸡蛋为主要食材的中式家常菜。将萝卜干切碎后与打散的鸡蛋混合，加入适量调味料，放入锅中煎制或蒸熟，制成金黄香嫩的菜肴。
Pan-fried Wugu FishA dish featuring Wugu fish pan-fried until golden, offering a crispy exterior and tender, flavorful flesh.
Sesame Oil Chicken (Small)A traditional Chinese dish made with chicken, sesame oil, ginger, and rice wine, slow-cooked to tender perfection.