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Ji Family Northeast Dumpling House (Jiangbei Branch)

小吃快餐 · ⭐ 3.4

No. 25, No. 62, Jinyuan Road

Dishes

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  Three-Flavor Shrimp Dumplings

  Three-delight shrimp dumplings are made primarily with fresh shrimp, pork, and chives, combined with appropriate seasonings to create a finely mixed filling. The dumpling wrappers are made from优质 flour, rolled into evenly thin round skins, then filled and pinched into shape. The typical cooking method is boiling, resulting in delicate, well-filled dumplings with a delicious taste.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Pork and Celery Stir-fry

  Pork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
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  Pork and Chives Dumplings

  A traditional Chinese dish made with minced pork and chopped chives, wrapped in dough and steamed to perfection.
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  Carrot and Lamb Stir-fry

  A traditional Chinese dish made by stewing lamb with carrots, resulting in a tender and nutritious meal.
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  Fennel Pork Pan-Fried Dumplings

  Fennel pork dumplings are made with a filling of minced pork and chopped fennel, wrapped in dough and pan-fried until golden and crispy on the bottom, with a fully cooked interior.
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  Red Bean Cake

  Red bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.
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  Braised Pork Knuckle

  Braised pork knuckle is a traditional dish primarily made with pork knuckles. The preparation involves washing and blanching the knuckles to remove blood, then simmering them slowly with various spices and seasonings such as light soy sauce, dark soy sauce, cooking wine, and sugar until the meat separates from the bone and the sauce becomes rich and flavorful.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Leek Dumplings

  Leek dumplings are made by wrapping a filling of chopped leeks and meat or shrimp in dough, then pan-frying until golden brown.

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