Xi Fan · Xiang Tu Qing Hunan Cuisine (Ziqiang West Road Branch)
Hunan cuisine · ⭐ 4.3
South side of Ziqiang West Road, west of Beiguan Crossroads, Beiguan Subdistrict (opposite Shaanxi Geological and Mineral Resources Hospital)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at South side of Ziqiang West Road, west of Beiguan Crossroads, Beiguan Subdistrict (opposite Shaanxi Geological and Mineral Resources Hospital). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Farmhouse Stir-fry, Stir-fried Pig Liver.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 4.3
- Address: South side of Ziqiang West Road, west of Beiguan Crossroads, Beiguan Subdistrict (opposite Shaanxi Geological and Mineral Resources Hospital)
- Popular dishes: Homestyle Stir-Fried Pork, Farmhouse Stir-fry, Stir-fried Pig Liver, Spicy Stir-Fried Cabbage, Handmade Chopped Chili Deep-Sea Fish Head
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Farmhouse Stir-fryA rustic stir-fry dish made with seasonal vegetables and meat, quickly cooked over high heat for a fresh and savory taste.
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Handmade Chopped Chili Deep-Sea Fish HeadFresh deep-sea fish head marinated with handmade chopped chili and steamed to perfection, offering tender flesh and rich spicy flavor.
Xiangxi Grandmother's Vegetable DishXiangxi grandmother's vegetable is primarily made from Xiangxi specialty pickled mustard greens, stir-fried with chili peppers, garlic, and other seasonings. It has a bright red color and a fragrant, spicy taste.
Special Tofu with LayersA dish made with layered tofu, stir-fried with vegetables and seasonings. The tofu absorbs the flavors well, offering a soft and savory taste.
Liling Stir-Fried PorkLiling stir-fried pork with green peppers is a dish featuring pork belly and green peppers. Sliced pork belly is stir-fried to release oil, then green peppers are added and cooked until just done, followed by seasoning.
Stir-Fried Shrimp with Scallions in Iron PotA classic Chinese dish featuring fresh shrimp and scallions stir-fried in an iron pot, resulting in a savory, aromatic flavor.
Fresh Shiitake Mushroom Stir-Fried with Preserved PorkFresh shiitake mushrooms stir-fried with preserved pork, creating a savory and aromatic dish.