Kame Liya · Wanglan Hotel
自助餐 · ⭐ 4.7
Wanglan Hotel, Ningbo International Convention and Exhibition Center, No. 301 Huibo Road, Dongqianhu Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Wanglan Hotel, Ningbo International Convention and Exhibition Center, No. 301 Huibo Road, Dongqianhu Town. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cuban Sandwich, Niçoise Salad, French Smoked Duck Breast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 自助餐
- Rating: 4.7
- Address: Wanglan Hotel, Ningbo International Convention and Exhibition Center, No. 301 Huibo Road, Dongqianhu Town
- Popular dishes: Cuban Sandwich, Niçoise Salad, French Smoked Duck Breast, Hainanese Chicken Rice, Porcini Cream Mushroom Soup
China trip · China travel
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Dishes
Cuban SandwichCuban sandwich features roasted pork, ham, pickles, and Swiss cheese on sliced bread, typically rye or French baguette. Heated until cheese melts, then halved for a hot sandwich.
Niçoise SaladNiçoise salad is a cold salad made primarily with lettuce, tomato, cucumber, onion, and olive oil. The vegetables are typically cut into cubes or slices, mixed together, seasoned with salt, black pepper, and lemon juice, and then dressed with olive oil before serving.
French Smoked Duck BreastFrench smoked duck breast features tender duck breast marinated and slowly cooked, then smoked over wood for a rich, smoky flavor.
Hainanese Chicken RiceHainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
Porcini Cream Mushroom SoupCreamy mushroom soup made with fresh chanterelles and various mushrooms, sautéed with onion and garlic, then simmered in broth and finished with cream. Seasoned simply with salt and black pepper to highlight the natural umami of mushrooms and rich creaminess.
Classic CheesecakeClassic cheesecake is made primarily from cream cheese, eggs, sugar, and a biscuit base. After mixing the ingredients thoroughly, it is poured into a mold and baked at low temperature. The finished product has a delicate texture and a smooth surface, with a rich dairy aroma.
Kale and SalmonA healthy dish featuring fresh kale and grilled salmon, seasoned with olive oil, lemon juice, and black pepper.
Bird's Nest Chicken SoupBird's nest chicken soup is made by stewing chicken with Cordyceps. After blanching the chicken, it's cooked slowly with clean Cordyceps until tender and the broth is clear. Cordyceps is known for its nourishing properties, often used to strengthen the body.
Marseille Fish StewMarseille fish soup is a dish made with various fish and seafood, typically including sea bass, cod, shrimp, and mussels. Ingredients are simmered with onion, tomato, garlic, olive oil, and white wine to create a rich broth.