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Fen Dang · Nanchang Noodle & Rice Shop (Longhua Club Branch)

小吃快餐 · ⭐ 3.6

Unit 01B2N15, Basement Level 2, Building 1, Longhua Hui, No. 2778 Longhua Road

Dishes

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  Addictive Intestine Noodles

  A spicy dish of tender pork intestines mixed with rice noodles, seasoned with chili oil, garlic, and herbs for a bold, addictive flavor.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Fresh Beef Noodle Soup from Ganzhou, Jiangxi

  A traditional local dish from Ganzhou, Jiangxi, featuring fresh beef and rice noodles cooked together in a rich broth, known for its tender meat and savory flavor.
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  Flowing Heart Glutinous Rice Cake

  A traditional snack made from glutinous rice flour, filled with sweet paste and deep-fried until golden and crispy, with a molten center when bitten into.
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  Tomato Beef Noodle Soup

  A hearty soup made with tomato broth, tender beef slices, and rice noodles, offering a rich and tangy flavor.
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  Clay Pot Soup

  Wagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
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  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
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  绝杀牛肉拌粉

  绝杀牛肉拌粉是一道以煮熟的米粉为主料，搭配炖煮入味的牛肉片或牛肉丝，加入调味酱汁拌匀而成的菜品。主要食材包括米粉、牛肉、葱花、香菜等，制作时将牛肉用酱油、八角、桂皮等调料慢炖，再与热油泼过的辣椒油、蒜末、醋等调制的酱汁混合拌匀。
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  Killer Beef Noodles

  A flavorful dish featuring tender beef slices tossed in a savory sauce with noodles, delivering a bold and satisfying taste.
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  藕夹

  藕夹是将新鲜莲藕切片，在两片藕之间夹入肉馅，然后裹上面糊油炸而成的菜肴。主要食材为莲藕和猪肉馅，辅以葱姜、调味料等。
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  Flavorful Meat Sauce Noodles

  A savory dish made by mixing cooked rice noodles with a rich meat sauce prepared from minced pork, fermented bean paste, and spices.

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