Qingzhou Xiaocai (Longhu North City Shopping Mall Store)
Sichuan cuisine · ⭐ 4.5
Unit 35B, 5th Floor, Longhu Beicheng Shopping Center, No. 1, Wu Kuai Shi Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 35B, 5th Floor, Longhu Beicheng Shopping Center, No. 1, Wu Kuai Shi Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Loaded Pork Noodles, Pork Rib and Yam Porridge, Oil-Poured Green Pepper Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Unit 35B, 5th Floor, Longhu Beicheng Shopping Center, No. 1, Wu Kuai Shi Road
- Popular dishes: Dry-Loaded Pork Noodles, Pork Rib and Yam Porridge, Oil-Poured Green Pepper Fish, Century Egg and Pork Porridge, Salty-Spicy Rabbit with Fresh Chilies
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Dishes
Dry-Loaded Pork NoodlesA savory dish of stir-fried pork strips mixed with rice noodles, seasoned with soy sauce and aromatics, served dry without broth.
Pork Rib and Yam PorridgeA nourishing porridge made with pork ribs and yam, slow-cooked to a smooth consistency, ideal for cold seasons.
Oil-Poured Green Pepper FishOil-poured green pepper fish is a Chinese dish made with fresh fish, green peppers, and seasonings like scallions, ginger, and garlic, stir-fried with hot oil. The fish is tender, and the green peppers are crisp, offering a rich flavor profile.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Salty-Spicy Rabbit with Fresh ChiliesA spicy Sichuan dish featuring tender rabbit meat stir-fried with fresh chilies and spices, known for its bold flavor and numbing heat.
Preserved Meat with Wood Ear MushroomA Chinese dish made by stir-frying preserved meats like腊肉 and腊肠 with wood ear mushrooms, resulting in a savory and aromatic flavor.
Bok Choy and Vermicelli Stir-fryA Chinese home-style dish made with bok choy and vermicelli, stir-fried with garlic and soy sauce for a fresh, savory flavor.
Scallion and Pepper Chicken with TaroA Sichuan-style dish featuring chicken, taro, and green/red peppers, stir-fried with scallions for a fragrant, spicy flavor.
Scallion and Taro ChickenA home-style dish made with chicken and taro, stir-fried with scallions for a savory, aromatic flavor.
Stir-Fried Green Beans with EggplantGreen beans stir-fried with eggplant is a home-style dish primarily made with green beans and eggplant. After cutting the vegetables into segments, they are blanched or briefly fried, then stir-fried together with garlic, scallions, and other seasonings before serving.
Lungli Fish and Bamboo Mushroom PorridgeA savory porridge made with lungli fish fillets and bamboo mushrooms, simmered slowly for a delicate, nourishing dish.