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Yi Pin Sheng Jian (Bird Nest Store)

小吃快餐 · ⭐ 3.8

Metro Exit E, Gome Building Food Street, No. 12 Tianchen East Road

Dishes

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  First-class Duck Blood and Noodle Soup

  One品 Duck Blood and Vermicelli Soup is made primarily with duck blood, duck intestine, duck gizzard, and other duck offal, combined with vermicelli and high-quality broth. Duck blood is sliced and cooked together with the vermicelli, then seasoned with scallions and cilantro. The soup base is typically prepared by simmering duck bones for a long time.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Spicy Beef Soup

  Beef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
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  Trendy Thumb-shaped Pan-fried Dumplings

  A popular thumb-sized pan-fried bun made with pork filling, wrapped in a thin batter, fried until golden and crispy on the bottom, with a juicy and tender interior. The meat mixture is wrapped in dough, shaped into small rounds, then pan-fried with a little water to steam the inside.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Stir-Fried Lettuce with Oyster Sauce

  Oyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Crispy Pork in Flatbread

  Xiang Su Rou Jia Mo mainly consists of roasted pork and a baked flatbread. The pork, usually belly meat, is braised and then chopped or shredded. The flatbread has a crispy crust and soft interior. The braised pork is stuffed into the bread, often with green peppers and scallions.
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  Fresh Pork Pan-Fried Bun

  A fresh meat jianbing is a Chinese pastry made by wrapping pork filling in flour dough and pan-frying it. The dough is rolled into rounds, filled with seasoned pork, sealed, then fried until golden and crispy on the bottom, followed by steaming with water to ensure a crispy exterior and juicy interior.
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  Black Pepper Volcanic Stone Grilled Sausage

  Black pepper volcanic stone grilled sausages are a barbecue dish made primarily from pork. The seasoned sausages are grilled on hot volcanic stone, creating a slightly charred crust and juicy interior. Black pepper is added during cooking to enhance aroma.

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